Modern gastronomy A to Z : (Record no. 1207212)

MARC details
000 -LEADER
fixed length control field 01510cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109172823.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100426s2010 flua 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439812454
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439812457
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11674842
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)501185262
040 ## - CATALOGING SOURCE
Original cataloging agency PJW
Language of cataloging eng
Description conventions rda
Transcribing agency PJW
Modifying agency YDXCP
-- AGL
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.01303
Edition number 22
245 00 - TITLE STATEMENT
Title Modern gastronomy A to Z :
Remainder of title a scientific and gastronomic lexicon /
Statement of responsibility, etc. Alícia Foundation elBullitaller.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Fla. :
Name of producer, publisher, distributor, manufacturer CRC,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 247 pages :
Other physical details chiefly colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Foreword by Harold McGee.
500 ## - GENERAL NOTE
General note "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
500 ## - GENERAL NOTE
General note Includes index.
546 ## - LANGUAGE NOTE
Language note Translated from Spanish.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Form subdivision Dictionaries
9 (RLIN) 761554
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Dictionaries
9 (RLIN) 691458
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries
9 (RLIN) 585993
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McGee, Harold
9 (RLIN) 1018745
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Fundació Alícia
9 (RLIN) 465228
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11674842
b 14-08-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.01303 MOD
g 1
i A451212B
j 0
l cmain
o -
p $98.77
q -
r -
s -
t 0
u 7
v 1
w 0
x 2
y .i13005753
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- flu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 98.77 i13005753 7 1 641.01303 MOD A451212B 20/12/2017 23/10/2017 1 98.77 31/10/2021 Book

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