Edmonds best of baking / (Record no. 1206965)

MARC details
000 -LEADER
fixed length control field 01349cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102095600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091116s20101999nz a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1869711890
Qualifying information spiral binding
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869711894
Qualifying information spiral binding
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11672109
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)946515668
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Language of cataloging eng
Description conventions rda
Transcribing agency NZNB
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71
Edition number 22
245 00 - TITLE STATEMENT
Title Edmonds best of baking /
Statement of responsibility, etc. [Goodman Fielder].
246 30 - VARYING FORM OF TITLE
Title proper/short title Best of baking
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer Hachette N.Z.,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details colour illustrations ;
Dimensions 20 x 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "The chapters in this book were originally published as four separate volumes in 1999"--T.p. verso.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Biscuits & slices -- Cakes -- Pies, pizzas, breads & buns -- Christmas treats.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 314388
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Goodman Fielder Limited.
9 (RLIN) 300814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11672109
b 24-11-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 29-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.71 EDM
g 1
i A472693B
j 0
l cmain
o -
p $36.38
q -
r -
s -
t 0
u 11
v 9
w 0
x 3
y .i1300394x
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 36.38 i1300394x 11 9 641.71 EDM A472693B 02/03/2018 02/03/2018 1 36.38 31/10/2021 Book

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