MARC details
000 -LEADER |
fixed length control field |
01839cam a22003138a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101224820.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100407s2009 enk 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781856177993 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1856177998 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11669147 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)319674420 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Transcribing agency |
UKM |
Modifying agency |
YDXCP |
-- |
BTCTA |
-- |
BWX |
-- |
ATU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tesone, D. V. |
Fuller form of name |
(Dana V.) |
9 (RLIN) |
257983 |
245 10 - TITLE STATEMENT |
Title |
Principles of management for the hospitality industry / |
Statement of responsibility, etc. |
by Dana Tesone. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford : |
Name of producer, publisher, distributor, manufacturer |
Butterworth-Heinemann, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 405 p. ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Management of hospitality and tourism enterprises series |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Part I. |
Title |
Management Knowledge -- |
-- |
Managing Hospitality Enterprises -- |
-- |
Management Practice, Evolution and Ethics -- |
-- |
Strategic Planning, Problem Solving, and Decisions -- |
-- |
Systems, Development and Structures -- |
Miscellaneous information |
Part 2. |
Title |
Management Functions -- |
-- |
Operations Management -- |
-- |
Operations Structure and Systems -- |
-- |
Managing Human Resources -- |
-- |
Managing Technology and Marketing Systems -- |
-- |
Accounting and Finance Management -- |
Miscellaneous information |
Part 3. |
Title |
Strategic Applications -- |
-- |
Tactical Productivity Strategies -- |
-- |
Tactical Growth Strategies -- |
-- |
Tactical Turnaround Strategies -- |
Miscellaneous information |
Part 4. |
Title |
Leadership Applications -- |
-- |
Leadership Awareness -- |
-- |
Leadership Practice -- |
-- |
Organizational Behavior & Leadership Development. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
371730 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Management of hospitality and tourism enterprises series. |
9 (RLIN) |
1059989 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
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b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.94068 TES |
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1 |
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A451390B |
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cmain |
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$84.80 |
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16 |
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29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |