MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02065cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109164512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100323s2011 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009053273 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470179961 |
| Qualifying information |
cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470179963 |
| Qualifying information |
cloth |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11668799 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)501314510 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
C#P |
| -- |
YDXCP |
| -- |
BWX |
| -- |
ATU |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX830 |
| Item number |
.S23 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.79 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sackett, Lou, |
| Relator term |
author. |
| 9 (RLIN) |
1077661 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Professional garde manger : |
| Remainder of title |
a comprehensive guide to cold food preparation / |
| Statement of responsibility, etc. |
Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 780 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
The Garde Manger Profession -- |
| Miscellaneous information |
2. |
| Title |
Sauces and Dressings -- |
| Miscellaneous information |
3. |
| Title |
Simple Salads and Tossed Salads -- |
| Miscellaneous information |
4. |
| Title |
Cold Vegetables and Fruits -- |
| Miscellaneous information |
5. |
| Title |
Complex Salads -- |
| Miscellaneous information |
6. |
| Title |
Cold Seafood -- |
| Miscellaneous information |
7. |
| Title |
Cold Meats -- |
| Miscellaneous information |
8. |
| Title |
Cold Soups -- |
| Miscellaneous information |
9. |
| Title |
Garde Manger Sandwiches -- |
| Miscellaneous information |
10. |
| Title |
Cold Hors d Oeuvres -- |
| Miscellaneous information |
11. |
| Title |
Cured and Smoked Foods -- |
| Miscellaneous information |
12. |
| Title |
Sausages -- |
| Miscellaneous information |
13. |
| Title |
Pates, Terrines, and Charcuterie Specialties -- |
| Miscellaneous information |
14. |
| Title |
Cheese and Other Cultured Dairy Products -- |
| Miscellaneous information |
15. |
| Title |
Mousselines -- |
| Miscellaneous information |
16. |
| Title |
Aspic and Chaud-Froid -- |
| Miscellaneous information |
17. |
| Title |
Condiments, Embellishments, and Dicor -- |
| Miscellaneous information |
18. |
| Title |
Buffets and Food Bars. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cold dishes (Cooking) |
| 9 (RLIN) |
349595 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking |
| 9 (RLIN) |
323051 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gisslen, Wayne, |
| Dates associated with a name |
1946- |
| Relator term |
author. |
| 9 (RLIN) |
232031 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pestka, Jaclyn, |
| Relator term |
author. |
| 9 (RLIN) |
1077662 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11668799 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.79 SAC |
| g |
1 |
| i |
A477800B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$102.58 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12993153 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
