MARC details
000 -LEADER |
fixed length control field |
01466cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102095304.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
890726s1989 caua 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
093849130X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780938491309 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0938491318 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780938491316 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1166714x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)20169877 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
ita |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-it--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX723 |
Item number |
.M32913 1989 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5945 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Marinetti, F. T., |
Dates associated with a name |
1876-1944, |
Relator term |
author. |
9 (RLIN) |
268629 |
240 10 - UNIFORM TITLE |
Uniform title |
Cucina futurista. |
Language of a work |
English |
245 14 - TITLE STATEMENT |
Title |
The futurist cookbook / |
Statement of responsibility, etc. |
Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
San Francisco : |
Name of producer, publisher, distributor, manufacturer |
Bedford Arts, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1989] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1989 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Translation of: La cucina futurista. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian. |
9 (RLIN) |
316077 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Futurism (Art) |
9 (RLIN) |
318241 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy. |
9 (RLIN) |
318299 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1166714x |
b |
12-04-21 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
11-05-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5945 MAR |
g |
1 |
i |
A472650B |
j |
0 |
l |
cmain |
o |
- |
p |
$380.38 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
8 |
v |
26 |
w |
2 |
x |
3 |
y |
.i12989812 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |