MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01925cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101223454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100210s2010 miua b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
086612344X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780866123440 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11614298 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)645361501 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ATU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ATU |
| Modifying agency |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D., |
| Relator term |
author. |
| 9 (RLIN) |
1039597 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Management of food and beverage operations / |
| Statement of responsibility, etc. |
Jack D. Ninemeier. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Lansing, MI : |
| Name of producer, publisher, distributor, manufacturer |
American Hotel & Lodging Educational Foundation, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 398 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part I. |
| Title |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
The food service industry -- |
| Miscellaneous information |
2. |
| Title |
Organization of food and beverage operations -- |
| Miscellaneous information |
3. |
| Title |
Fundamentals of management -- |
| Miscellaneous information |
4. |
| Title |
Food and beverage marketing -- |
| Miscellaneous information |
Part II. |
| Title |
Menu management -- |
| Miscellaneous information |
5. |
| Title |
Nutrition for food service operations -- |
| Miscellaneous information |
6. |
| Title |
The menu -- |
| Miscellaneous information |
7. |
| Title |
Standard product costs and pricing strategies -- |
| Miscellaneous information |
Part III. |
| Title |
Production and service -- |
| Miscellaneous information |
8. |
| Title |
Preparing for production -- |
| Miscellaneous information |
9. |
| Title |
Production -- |
| Miscellaneous information |
10. |
| Title |
Food and beverage service -- |
| Miscellaneous information |
11. |
| Title |
Sanitation and safety -- |
| Miscellaneous information |
Part IV. |
| Title |
Design and finances -- |
| Miscellaneous information |
12. |
| Title |
Facility design, layout and equipment -- |
| Miscellaneous information |
13. |
| Title |
Financial management. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
318048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| 9 (RLIN) |
323381 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 9 (RLIN) |
314438 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11614298 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95068 NIN |
| g |
1 |
| i |
A451372B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$181.45 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
24 |
| v |
2 |
| w |
1 |
| x |
2 |
| y |
.i12998837 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
miu |
| -- |
0 |
