MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02906cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104144156.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091013s2009 ncua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009011893 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0786439610 |
| Qualifying information |
softcover (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780786439614 |
| Qualifying information |
softcover (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11595723 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)307294607 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
C#P |
| -- |
BWX |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX757 |
| Item number |
.R86 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.813 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rumble, Victoria R., |
| Dates associated with a name |
1957- |
| Relator term |
author. |
| 9 (RLIN) |
445405 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Soup through the ages : |
| Remainder of title |
a culinary history with period recipes / |
| Statement of responsibility, etc. |
Victoria R. Rumble ; foreword by Sandra Oliver. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Jefferson, N.C. : |
| Name of producer, publisher, distributor, manufacturer |
McFarland & Co., Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 272 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 247-264) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part 1. |
| Title |
The Old World -- |
| Miscellaneous information |
1. |
| Title |
Soup - The World's First Prepared Dish -- |
| Miscellaneous information |
2. |
| Title |
Social Culture and Emerging Cuisines -- |
| Miscellaneous information |
3. |
| Title |
Ancient Egypt -- |
| Miscellaneous information |
4. |
| Title |
Biblical Fare -- |
| Miscellaneous information |
5. |
| Title |
Ancient Greece -- |
| Miscellaneous information |
6. |
| Title |
Ancient Rome -- |
| Miscellaneous information |
7. |
| Title |
The Medieval Period -- |
| Miscellaneous information |
8. |
| Title |
The Renaissance Era and Beyond -- |
| Miscellaneous information |
9. |
| Title |
Open Hearth Development -- |
| Miscellaneous information |
10. |
| Title |
Ireland -- |
| Miscellaneous information |
11. |
| Title |
Scotland -- |
| Miscellaneous information |
12. |
| Title |
England and Wales -- |
| Miscellaneous information |
13. |
| Title |
France -- |
| Miscellaneous information |
14. |
| Title |
Germany and Poland -- |
| Miscellaneous information |
15. |
| Title |
Remaining European and Mediterranean -- |
| Miscellaneous information |
16. |
| Title |
Asia -- |
| Miscellaneous information |
Part 2. |
| Title |
The New World -- |
| Miscellaneous information |
17. |
| Title |
American Indian -- |
| Miscellaneous information |
18. |
| Title |
Colonial America -- |
| Miscellaneous information |
19. |
| Title |
Bartram and Kalm -- |
| Miscellaneous information |
20. |
| Title |
Portable Soup -- |
| Miscellaneous information |
21. |
| Title |
Army and Military Soup -- |
| Miscellaneous information |
22. |
| Title |
Overland Trail -- |
| Miscellaneous information |
23. |
| Title |
Slave Food to Soul Food -- |
| Miscellaneous information |
24. |
| Title |
Tavern Food -- |
| Miscellaneous information |
25. |
| Title |
Modern Jewish Soups -- |
| Miscellaneous information |
26. |
| Title |
Nineteenth Century America -- |
| Miscellaneous information |
27. |
| Title |
Cajun and Creole -- |
| Miscellaneous information |
28. |
| Title |
Economic Depressions -- |
| Miscellaneous information |
29. |
| Title |
Soup Kitchens -- |
| Miscellaneous information |
30. |
| Title |
Life on the Home Front -- |
| Miscellaneous information |
31. |
| Title |
Outdoor Soup -- |
| Miscellaneous information |
32. |
| Title |
Soup as a Weapon -- |
| Miscellaneous information |
Appendix I. |
| Title |
Period Soup Vegetables and Herbs -- |
| Miscellaneous information |
Appendix II. |
| Title |
Period Recipes -- |
| Miscellaneous information |
Appendix III. |
| Title |
Some Early Cookery Books -- |
| Miscellaneous information |
Appendix IV. |
| Title |
Sources for Cookery Items. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soups |
| General subdivision |
History |
| 9 (RLIN) |
661883 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
History |
| 9 (RLIN) |
374682 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11595723 |
| b |
27-03-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ncu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.813 RUM |
| g |
1 |
| i |
A455888B |
| j |
0 |
| l |
cmain |
| o |
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$47.55 |
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0 |
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.i12957884 |
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29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
