MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01953cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101222923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091013s2009 ctua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008029724 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0313346240 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780313346248 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1159553x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)233591967 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
UKM |
| -- |
C#P |
| -- |
BWX |
| -- |
BTCTA |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e------ |
| -- |
ae----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723.5.A1 |
| Item number |
D388 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.594 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Day, Ivan, |
| Relator term |
author. |
| 9 (RLIN) |
1075838 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking in Europe, 1650-1850 / |
| Statement of responsibility, etc. |
Ivan Day. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking in Europe, sixteen fifty-eighteen fifty |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking in Europe, 1650 to 1850 |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking in Europe, sixteen fifty-1850 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Westport, Conn. : |
| Name of producer, publisher, distributor, manufacturer |
Greenwood Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 166 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The Greenwood Press "Daily life through history" series, |
| International Standard Serial Number |
1080-4749. |
| Series statement |
Cooking up history |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 151-156) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
List of Recipes -- |
| -- |
Glossary -- |
| -- |
Series Forward -- |
| -- |
Preface -- |
| -- |
Introduction -- |
| -- |
The Baroque and Rococo Era, 1650-1750 -- |
| -- |
Reign of Louis XV to the French Revolution, 1750-1800 -- |
| -- |
The Reign of Napoleon to the Victorian Era, 1800-1850 -- |
| -- |
Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, European |
| General subdivision |
History |
| 9 (RLIN) |
661869 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Greenwood Press "Daily life through history" series. |
| Name of part/section of a work |
Cooking up history. |
| 9 (RLIN) |
268343 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1159553x |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.594 DAY |
| g |
1 |
| i |
A455880B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$84.91 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i1295858x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ctu |
| -- |
0 |
