MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02530cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526151113.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091013s2009 njua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008009576 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
047005591X |
| Qualifying information |
cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470055915 |
| Qualifying information |
cloth (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11595462 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)212893693 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
UKM |
| -- |
ORX |
| -- |
VP@ |
| -- |
UYB |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.B3234 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Baking & pastry : |
| Remainder of title |
mastering the art and craft / |
| Statement of responsibility, etc. |
the Culinary Institute of America. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Baking and pastry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
J. Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 932 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 908-911) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| Miscellaneous information |
Chapter 1. |
| Title |
The Professional Baker and Pastry Chef -- |
| Miscellaneous information |
Chapter 2. |
| Title |
Ingredient Identification -- |
| Miscellaneous information |
Chapter 3. |
| Title |
Equipment Identification -- |
| Miscellaneous information |
Chapter 4. |
| Title |
Baking Science and Food Safety -- |
| Miscellaneous information |
Chapter 5. |
| Title |
Baking Formulas and Bakers' Percentages -- |
| Miscellaneous information |
Chapter 6. |
| Title |
Yeast Doughs -- |
| Miscellaneous information |
Chapter 7. |
| Title |
Yeast-Raised Breads and Rolls -- |
| Miscellaneous information |
Chapter 8. |
| Title |
Pastry Doughs and Batters -- |
| Miscellaneous information |
Chapter 9. |
| Title |
Quick Breads and Cakes -- |
| Miscellaneous information |
Chapter 10. |
| Title |
Cookies -- |
| Miscellaneous information |
Chapter 11. |
| Title |
Custards, Creams, Mousses, and Souffles -- |
| Miscellaneous information |
Chapter 12. |
| Title |
Icings, Glazes, and Sauces -- |
| Miscellaneous information |
Chapter 13. |
| Title |
Frozen Desserts -- |
| Miscellaneous information |
Chapter 14. |
| Title |
Pies, Tarts, and Fruit Desserts -- |
| Miscellaneous information |
Chapter 15. |
| Title |
Filled and Assembled Cakes and Tortes -- |
| Miscellaneous information |
Chapter 16. |
| Title |
Individual Pastries -- |
| Miscellaneous information |
Chapter 17. |
| Title |
Plated Desserts -- |
| Miscellaneous information |
Chapter 18. |
| Title |
Chocolates and Confections -- |
| Miscellaneous information |
Chapter 19. |
| Title |
Decor -- |
| Miscellaneous information |
Chapter 20. |
| Title |
Wedding and Specialty Cakes -- |
| Miscellaneous information |
Appendix A. |
| Title |
Elemental Recipes -- |
| Miscellaneous information |
Appendix B. |
| Title |
Conversions, Equivalents, and Calculations -- |
| Miscellaneous information |
Appendix C. |
| Title |
Readings and Resources -- |
| Miscellaneous information |
Appendix D. |
| Title |
Templates -- |
| -- |
Glossary -- |
| -- |
Recipe Index -- |
| -- |
Subject Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 9 (RLIN) |
314388 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| 9 (RLIN) |
321984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts |
| 9 (RLIN) |
316608 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
| 9 (RLIN) |
312155 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11595462 |
| b |
08-03-20 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 BAK |
| g |
1 |
| i |
A455876B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$110.52 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
18 |
| v |
6 |
| w |
1 |
| x |
4 |
| y |
.i12958566 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
