MARC details
000 -LEADER |
fixed length control field |
05659cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101222902.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
091007s2009 enkaf b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008030012 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405113669 |
Qualifying information |
pbk. (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405113663 |
Qualifying information |
pbk. (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11594573 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)233798857 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BWKUK |
-- |
BWK |
-- |
YDXCP |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP548.5.A5 |
Item number |
G73 2009 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Grainger, Keith, |
Relator term |
author. |
9 (RLIN) |
1056205 |
245 10 - TITLE STATEMENT |
Title |
Wine quality : |
Remainder of title |
tasting and selection / |
Statement of responsibility, etc. |
Keith Grainger. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chichester, U.K. ; |
-- |
Ames, Iowa : |
Name of producer, publisher, distributor, manufacturer |
Wiley-Blackwell, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 163 pages, 6 unnumbered pages of plates : |
Other physical details |
colour illustrations ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Food industry briefing series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 149-150) and index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes Web resources. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Wine Tasting -- |
Miscellaneous information |
1.1. |
Title |
Wine tasting & laboratory analysis -- |
Miscellaneous information |
1.2. |
Title |
What makes a good wine taster? -- |
Miscellaneous information |
1.3. |
Title |
Where and when to taste - suitable conditions -- |
Miscellaneous information |
1.4. |
Title |
Appropriate equipment -- |
Miscellaneous information |
1.4.1. |
Title |
Tasting glasses -- |
Miscellaneous information |
1.4.2. |
Title |
Water -- |
Miscellaneous information |
1.4.3. |
Title |
Spittoons -- |
Miscellaneous information |
1.4.4. |
Title |
Tasting sheets -- |
Miscellaneous information |
1.4.5. |
Title |
Tasting mats -- |
Miscellaneous information |
1.5. |
Title |
Tasting order -- |
Miscellaneous information |
1.6. |
Title |
Temperature of wines for tasting -- |
Miscellaneous information |
1.7. |
Title |
Tasting for specific purposes -- |
Miscellaneous information |
1.8. |
Title |
Structured tasting technique -- |
Miscellaneous information |
1.8.1. |
Title |
Appearance -- |
Miscellaneous information |
1.8.2. |
Title |
Nose -- |
Miscellaneous information |
1.8.3. |
Title |
Palate -- |
Miscellaneous information |
1.8.4. |
Title |
Conclusions -- |
Miscellaneous information |
1.9. |
Title |
The importance of keeping notes -- |
Miscellaneous information |
2. |
Title |
Appearance -- |
Miscellaneous information |
2.1. |
Title |
Clarity -- |
Miscellaneous information |
2.2. |
Title |
Intensity -- |
Miscellaneous information |
2.3. |
Title |
Colour -- |
Miscellaneous information |
2.3.1. |
Title |
White wines -- |
Miscellaneous information |
2.3.2. |
Title |
Rose wines -- |
Miscellaneous information |
2.3.3. |
Title |
Red wines -- |
Miscellaneous information |
2.3.4. |
Title |
Rim /core -- |
Miscellaneous information |
2.4. |
Title |
Other observations -- |
Miscellaneous information |
2.4.1. |
Title |
Bubbles -- |
Miscellaneous information |
2.4.2. |
Title |
Legs -- |
Miscellaneous information |
2.4.3. |
Title |
Deposits -- |
Miscellaneous information |
3. |
Title |
Nose -- |
Miscellaneous information |
3.1. |
Title |
Condition -- |
Miscellaneous information |
3.2. |
Title |
Intensity -- |
Miscellaneous information |
3.3. |
Title |
Development -- |
Miscellaneous information |
3.3.1. |
Title |
Primary -- |
Miscellaneous information |
3.3.2. |
Title |
Secondary -- |
Miscellaneous information |
3.3.3. |
Title |
Tertiary -- |
Miscellaneous information |
3.4. |
Title |
Aroma characteistics -- |
Miscellaneous information |
4. |
Title |
Palate -- |
Miscellaneous information |
4.1. |
Title |
Sweetness /bitterness /acidity /saltiness /umami -- |
Miscellaneous information |
4.2. |
Title |
Dryness /sweetness -- |
Miscellaneous information |
4.3. |
Title |
Acidity -- |
Miscellaneous information |
4.4. |
Title |
Tannin -- |
Miscellaneous information |
4.5. |
Title |
Alcohol -- |
Miscellaneous information |
4.6. |
Title |
Body -- |
Miscellaneous information |
4.7. |
Title |
Flavour intensity -- |
Miscellaneous information |
4.8. |
Title |
Flavour characteristics -- |
Miscellaneous information |
4.9. |
Title |
Other observations -- |
Miscellaneous information |
4.10. |
Title |
Length -- |
Miscellaneous information |
5. |
Title |
Tasting Conclusions -- |
Miscellaneous information |
5.1. |
Title |
Quality -- |
Miscellaneous information |
5.2. |
Title |
Reasons for quality -- |
Miscellaneous information |
5.3. |
Title |
Readiness for drinking /potential for ageing -- |
Miscellaneous information |
5.4. |
Title |
Price /value -- |
Miscellaneous information |
5.5. |
Title |
Identification /true to type? -- |
Miscellaneous information |
5.6. |
Title |
Grading wine - the award of points -- |
Miscellaneous information |
5.6.1. |
Title |
Grading on a 20-point scale -- |
Miscellaneous information |
5.6.2. |
Title |
Grading on a 100-point scale -- |
Miscellaneous information |
5.7. |
Title |
Blind tasting -- |
Miscellaneous information |
5.7.1. |
Title |
Why taste blind? -- |
Miscellaneous information |
5.7.2. |
Title |
Blind or sighted? -- |
Miscellaneous information |
5.7.3. |
Title |
Tasting for quality -- |
Miscellaneous information |
5.7.4. |
Title |
Practicalities -- |
Miscellaneous information |
5.7.5. |
Title |
Examination tastings -- |
Miscellaneous information |
6. |
Title |
Wine Faults and Flaws -- |
Miscellaneous information |
6.1. |
Title |
Chloroanisoles and bromoanisoles -- |
Miscellaneous information |
6.2. |
Title |
Fermentation in the bottle and bacterial spoilage -- |
Miscellaneous information |
6.3. |
Title |
Protein haze -- |
Miscellaneous information |
6.4. |
Title |
Oxidation -- |
Miscellaneous information |
6.5. |
Title |
Excessive volatile acidity -- |
Miscellaneous information |
6.6. |
Title |
Excessive sulfur dioxide -- |
Miscellaneous information |
6.7. |
Title |
Reductivity -- |
Miscellaneous information |
6.8. |
Title |
Brettanomyces -- |
Miscellaneous information |
6.9. |
Title |
Dekkera -- |
Miscellaneous information |
6.10. |
Title |
Geraniol -- |
Miscellaneous information |
6.11. |
Title |
Geosmin -- |
Miscellaneous information |
6.12. |
Title |
Ethyl acetate -- |
Miscellaneous information |
6.13. |
Title |
Excessive acetaldehyde -- |
Miscellaneous information |
6.14. |
Title |
Candida acetaldehyde -- |
Miscellaneous information |
6.15. |
Title |
Smoke taint -- |
Miscellaneous information |
7. |
Title |
Quality - Assurances and Guarantees? -- |
Miscellaneous information |
7.1. |
Title |
Compliance with 'Quality Wine' legislation as an assurance of quality? -- |
Miscellaneous information |
7.1.1. |
Title |
The European Union and third Countries -- |
Miscellaneous information |
7.1.2. |
Title |
Table Wine and QWpsr -- |
Miscellaneous information |
7.1.3. |
Title |
The concept of Appellation Controlee -- |
Miscellaneous information |
7.2. |
Title |
Tasting competitions as an assessment of quality? -- |
Miscellaneous information |
7.3. |
Title |
Classifications as an official assessment of quality? -- |
Miscellaneous information |
7.4. |
Title |
ISO 9001 Certification as an assurance of quality? -- |
Miscellaneous information |
7.5. |
Title |
Established brands as a guarantee of quality? -- |
Miscellaneous information |
7.6. |
Title |
Price as an indication of quality? -- |
Miscellaneous information |
8. |
Title |
Quality - The Natural Factors and a Sense of Place -- |
Miscellaneous information |
8.1. |
Title |
Typicity and regionality -- |
Miscellaneous information |
8.2. |
Title |
The impact of climate upon quality wine production -- |
Miscellaneous information |
8.3. |
Title |
The role of soils -- |
Miscellaneous information |
8.4. |
Title |
Terroir -- |
Miscellaneous information |
8.5. |
Title |
The vintage factor -- |
Miscellaneous information |
9. |
Title |
Constraints upon Quality Wine Production -- |
Miscellaneous information |
9.1. |
Title |
Financial -- |
Miscellaneous information |
9.1.1. |
Title |
Financial constraints upon the grower -- |
Miscellaneous information |
9.1.2. |
Title |
Financial constraints upon the winemaker -- |
Miscellaneous information |
9.2. |
Title |
Skills and diligence -- |
Miscellaneous information |
9.3. |
Title |
Legal -- |
Miscellaneous information |
9.4. |
Title |
Environmental -- |
Miscellaneous information |
10. |
Title |
Production of Quality Wines -- |
Miscellaneous information |
10.1. |
Title |
Yield -- |
Miscellaneous information |
10.2. |
Title |
Density of planting -- |
Miscellaneous information |
10.3. |
Title |
Age of vines -- |
Miscellaneous information |
10.4. |
Title |
Winter pruning -- |
Miscellaneous information |
10.5. |
Title |
Stressing the vines -- |
Miscellaneous information |
10.6. |
Title |
Green harvesting -- |
Miscellaneous information |
10.7. |
Title |
Harvesting -- |
Miscellaneous information |
10.7.1. |
Title |
Mechanical harvesting -- |
Miscellaneous information |
10.7.2. |
Title |
Hand picking -- |
Miscellaneous information |
10.8. |
Title |
Delivery and processing of fruit -- |
Miscellaneous information |
10.9. |
Title |
Selection and sorting -- |
Miscellaneous information |
10.10. |
Title |
Use of pumps /gravity -- |
Miscellaneous information |
10.11. |
Title |
Control of fermentations -- |
Miscellaneous information |
10.12. |
Title |
Use of gasses -- |
Miscellaneous information |
10.13. |
Title |
Barrels -- |
Miscellaneous information |
10.14. |
Title |
Selection from vats or barrels -- |
Miscellaneous information |
10.15. |
Title |
Storage -- |
Miscellaneous information |
11. |
Title |
Selection by Buyers -- |
Miscellaneous information |
11.1. |
Title |
Supermarket dominance -- |
Miscellaneous information |
11.2. |
Title |
Price point /margin -- |
Miscellaneous information |
11.3. |
Title |
Selecting for market and customer base -- |
Miscellaneous information |
11.4. |
Title |
Styles and individuality -- |
Miscellaneous information |
11.5. |
Title |
Continuity -- |
Miscellaneous information |
11.6. |
Title |
The place of individual wines in the range -- |
Miscellaneous information |
11.7. |
Title |
Exclusivity -- |
Miscellaneous information |
11.8. |
Title |
Specification -- |
Miscellaneous information |
11.9. |
Title |
Technical analysis. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine tasting |
9 (RLIN) |
325870 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
General subdivision |
Analysis |
9 (RLIN) |
325865 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food industry briefing series. |
9 (RLIN) |
1056207 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11594573 |
b |
20-03-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.22 GRA |
g |
1 |
i |
A455287B |
j |
0 |
l |
cmain |
o |
- |
p |
$84.54 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
17 |
v |
0 |
w |
0 |
x |
4 |
y |
.i12943277 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |