Go fish / (Record no. 1201693)

MARC details
000 -LEADER
fixed length control field 02604cam a2200589 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221031092915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090710s2009 nz a 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014432327
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note PHYSICAL source
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1869791762
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869791766
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1775534634
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781775534631
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11587039
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)639941377
040 ## - CATALOGING SOURCE
Original cataloging agency NZ1
Language of cataloging eng
Description conventions rda
Transcribing agency NZ1
Modifying agency DLC
-- AU@
-- OCLCF
-- OCLCO
-- OCL
-- OCLCQ
-- NZAUC
-- NZTPM
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code nznb
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-nz---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.N4
Item number B76 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5993
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Al,
Dates associated with a name 1965-
Relator term author.
9 (RLIN) 289037
245 10 - TITLE STATEMENT
Title Go fish /
Statement of responsibility, etc. Al Brown ; [photographs, Kieran Scott ; illustrations and poster courtesy of George Clement].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer Random House New Zealand,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 344 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "Recipes and stories from the New Zealand coast"--Jacket.
500 ## - GENERAL NOTE
General note Book jacket folds out to become a wall-poster of the popular New Zealand and South Pacific fishes used in the recipes.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Reprinted: 2010, 2013.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The recipes -- Crustaceans -- Shellfish -- Fin fish -- Go to recipes.
520 ## - SUMMARY, ETC.
Summary, etc. "In Go fish Al Brown combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go fish is the ultimate guide to sourcing and cooking fish"-- Front flap.
586 ## - AWARDS NOTE
Awards note New Zealand Post Book Awards 2010 Illustrated Non-Fiction Winner.
586 ## - AWARDS NOTE
Awards note New Zealand Post Book Awards 2010 People's Choice Award Winner.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
590 ## - LOCAL NOTE (RLIN)
Local note .b11587039
Provenance (VM) [OBSOLETE] WorldCat_3_8_2017
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, New Zealand
9 (RLIN) 341938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Wild foods)
9 (RLIN) 316172
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Seafood)
9 (RLIN) 316158
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishing
Geographic subdivision New Zealand
Form subdivision Anecdotes
9 (RLIN) 580468
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Fish)
9 (RLIN) 316121
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Shellfish)
9 (RLIN) 316159
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scott, Kieran
Fuller form of name (Kieran Edward)
Relator term illustrator.
9 (RLIN) 503921
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11587039
b 28-09-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 29-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.692 BRO
g 1
i A471642B
j 0
l cmain
o -
p $57.72
q -
r -
s -
t 0
u 26
v 8
w 1
x 5
y .i12933995
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 57.72 i12933995 26 8 641.692 BRO A471642B 16/09/2020 20/06/2020 1 57.72 31/10/2021 Book

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