MARC details
000 -LEADER |
fixed length control field |
02604cam a2200589 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221031092915.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090710s2009 nz a 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014432327 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
PHYSICAL source |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1869791762 |
Qualifying information |
hbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781869791766 |
Qualifying information |
hbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1775534634 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781775534631 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11587039 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)639941377 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZ1 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZ1 |
Modifying agency |
DLC |
-- |
AU@ |
-- |
OCLCF |
-- |
OCLCO |
-- |
OCL |
-- |
OCLCQ |
-- |
NZAUC |
-- |
NZTPM |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-nz--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.N4 |
Item number |
B76 2009 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5993 |
Edition number |
23 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.692 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Al, |
Dates associated with a name |
1965- |
Relator term |
author. |
9 (RLIN) |
289037 |
245 10 - TITLE STATEMENT |
Title |
Go fish / |
Statement of responsibility, etc. |
Al Brown ; [photographs, Kieran Scott ; illustrations and poster courtesy of George Clement]. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland, N.Z. : |
Name of producer, publisher, distributor, manufacturer |
Random House New Zealand, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
344 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Recipes and stories from the New Zealand coast"--Jacket. |
500 ## - GENERAL NOTE |
General note |
Book jacket folds out to become a wall-poster of the popular New Zealand and South Pacific fishes used in the recipes. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Reprinted: 2010, 2013. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The recipes -- Crustaceans -- Shellfish -- Fin fish -- Go to recipes. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"In Go fish Al Brown combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go fish is the ultimate guide to sourcing and cooking fish"-- Front flap. |
586 ## - AWARDS NOTE |
Awards note |
New Zealand Post Book Awards 2010 Illustrated Non-Fiction Winner. |
586 ## - AWARDS NOTE |
Awards note |
New Zealand Post Book Awards 2010 People's Choice Award Winner. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
.b11587039 |
Provenance (VM) [OBSOLETE] |
WorldCat_3_8_2017 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, New Zealand |
9 (RLIN) |
341938 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Wild foods) |
9 (RLIN) |
316172 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Seafood) |
9 (RLIN) |
316158 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishing |
Geographic subdivision |
New Zealand |
Form subdivision |
Anecdotes |
9 (RLIN) |
580468 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Fish) |
9 (RLIN) |
316121 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Shellfish) |
9 (RLIN) |
316159 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Scott, Kieran |
Fuller form of name |
(Kieran Edward) |
Relator term |
illustrator. |
9 (RLIN) |
503921 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11587039 |
b |
28-09-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
29-10-15 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.692 BRO |
g |
1 |
i |
A471642B |
j |
0 |
l |
cmain |
o |
- |
p |
$57.72 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
26 |
v |
8 |
w |
1 |
x |
5 |
y |
.i12933995 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |