MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02656cam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104101327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090910s2009 nz a b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781869537289 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11464331 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)476298760 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ATU |
| Transcribing agency |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-nz--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5993 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burton, David, |
| Dates associated with a name |
1952- |
| 9 (RLIN) |
444152 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
David Burton's New Zealand food and cookery. |
| 246 10 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
New Zealand food and cookery |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Auckland, N.Z. : |
| Name of producer, publisher, distributor, manufacturer |
David Bateman, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
Part One : -- |
| Title |
Maori food & cookery : -- |
| -- |
Food of the land -- |
| -- |
Food of the forest -- |
| -- |
Food of the sea -- |
| -- |
The strange new food of the Pakeha -- |
| -- |
Food & cookery since 1769: -- |
| -- |
The sealers -- |
| -- |
The missionaries -- |
| -- |
The first settlers -- |
| -- |
Food shortages -- |
| -- |
Early use of wild foods -- |
| -- |
Early luxuries -- |
| -- |
Social gatherings -- |
| -- |
Sheep station fare -- |
| -- |
Early ovens -- |
| -- |
The gold-rush gourmets -- |
| -- |
Bread making -- |
| -- |
Late-nineteenth century largesse -- |
| -- |
Early cookery books -- |
| -- |
Trench cookery -- |
| -- |
Between the wars -- |
| -- |
The Second World War -- |
| -- |
Post war finesse: -- |
| -- |
New immigrants -- |
| -- |
Wine & fine dining -- |
| -- |
The 1960s: restaurant culture begins -- |
| -- |
The 1960s: convenience food, takeaways and cheap cafés -- |
| -- |
Celebrity chefs -- |
| -- |
The 1970s: international cuisine & healthy foods -- |
| -- |
BYO restaurants -- |
| -- |
New Zealand food comes of age -- |
| -- |
Fresh fish -- |
| -- |
Fusion, retro & beyond -- |
| Miscellaneous information |
Part Two: -- |
| Title |
Appetisers -- |
| -- |
Soups -- |
| -- |
Eggs, milk & cheese -- |
| -- |
Seafoods -- |
| -- |
Fish -- |
| -- |
Poultry & game -- |
| -- |
Meat -- |
| -- |
Vegetables -- |
| -- |
Puddings & dessert -- |
| -- |
Baking -- |
| -- |
Family recipe books. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"--provides comprehensive coverage of the evolution of New Zealand cuisine, from traditional Maori and colonial foods and a fascinating history fo dining out in New Zealand, through to the rise of the 'celebrity' chef and the exciting new developments in local food and produce today. Over 100 recipes illustrate how we have stayed true to old favourites, many handed down through generations, but have also adapted cuisines from around the world with typical Kiwi style and imagination"--Book jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, New Zealand |
| 9 (RLIN) |
341938 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, New Zealand |
| General subdivision |
History |
| 9 (RLIN) |
651534 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
New Zealand |
| 9 (RLIN) |
586033 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11464331 |
| b |
13-10-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nz |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5993 BUR |
| g |
1 |
| i |
A471754B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$54.16 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
26 |
| v |
32 |
| w |
2 |
| x |
14 |
| y |
.i1295231x |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
