MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04800cam a22003734i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211105094442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070626s2007 enk 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0854042660 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780854042661 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11462966 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)318031103 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ERL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ERL |
| Modifying agency |
UBC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548 |
| Item number |
.H66 2007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hornsey, Ian S. |
| Fuller form of name |
(Ian Spencer) |
| Relator term |
author. |
| 9 (RLIN) |
505901 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The chemistry and biology of winemaking / |
| Statement of responsibility, etc. |
Ian Hornsey. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
RSC Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 457 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
History of Wine -- |
| Miscellaneous information |
1.1. |
| Title |
The Prehistory of Wine -- |
| Miscellaneous information |
1.2. |
| Title |
Dissemination of Viticulture -- |
| Miscellaneous information |
1.3. |
| Title |
The Earliest Chemical Evidence for Ancient Wine -- |
| Miscellaneous information |
1.4. |
| Title |
The Holy Land -- |
| Miscellaneous information |
1.5. |
| Title |
Egypt -- |
| Miscellaneous information |
1.6. |
| Title |
Greece -- |
| Miscellaneous information |
1.7. |
| Title |
Romans -- |
| Miscellaneous information |
1.7.1. |
| Title |
Resinated Wine -- |
| Miscellaneous information |
1.8. |
| Title |
Post-Roman Europe -- |
| Miscellaneous information |
1.9. |
| Title |
The New World -- |
| -- |
References -- |
| Miscellaneous information |
2. |
| Title |
The Vine -- |
| Miscellaneous information |
2.1. |
| Title |
The Origin, Taxonomy and Biogeography of the Grapevine -- |
| Miscellaneous information |
2.1.1. |
| Title |
Prehistoric Evidence for Vitis -- |
| Miscellaneous information |
2.1.2. |
| Title |
Differences between Muscadine Grapes and Euvitis spp -- |
| Miscellaneous information |
2.2. |
| Title |
The Grape and Maturation Processes -- |
| Miscellaneous information |
2.2.1. |
| Title |
Berry Structure -- |
| Miscellaneous information |
2.2.2. |
| Title |
Development Stages of the Grape -- |
| Miscellaneous information |
2.2.3. |
| Title |
Flavour and Aroma Compounds in the Mature Grape -- |
| Miscellaneous information |
2.2.4. |
| Title |
Grape-Derived Phenolic Substances -- |
| -- |
References -- |
| Miscellaneous information |
3. |
| Title |
The Yeast and Fermentation -- |
| Miscellaneous information |
3.1. |
| Title |
The Yeast -- |
| Miscellaneous information |
3.1.1. |
| Title |
Taxonomy -- |
| Miscellaneous information |
3.1.2. |
| Title |
Cell Structure -- |
| Miscellaneous information |
3.2. |
| Title |
Fermentation -- |
| Miscellaneous information |
3.3. |
| Title |
Yeast Starter Cultures -- |
| Miscellaneous information |
3.3.1. |
| Title |
Bourgovin -- |
| Miscellaneous information |
3.3.2. |
| Title |
Ec-1118 -- |
| -- |
References -- |
| Miscellaneous information |
4. |
| Title |
Winemaking Processes -- |
| Miscellaneous information |
4.1. |
| Title |
Red Wine Production -- |
| Miscellaneous information |
4.1.1. |
| Title |
Time of Harvest -- |
| Miscellaneous information |
4.1.2. |
| Title |
Harvesting -- |
| Miscellaneous information |
4.1.3. |
| Title |
Crushing -- |
| Miscellaneous information |
4.1.4. |
| Title |
Fermentation -- |
| Miscellaneous information |
4.2. |
| Title |
White Wine Production -- |
| Miscellaneous information |
4.2.1. |
| Title |
White Wine Styles -- |
| Miscellaneous information |
4.2.2. |
| Title |
Harvesting -- |
| Miscellaneous information |
4.2.3. |
| Title |
Crushing -- |
| Miscellaneous information |
4.2.4. |
| Title |
Pressing -- |
| Miscellaneous information |
4.2.5. |
| Title |
Settling /Clarification -- |
| Miscellaneous information |
4.2.6. |
| Title |
Fermentation -- |
| Miscellaneous information |
4.3. |
| Title |
Sparkling Wine -- |
| Miscellaneous information |
4.3.1. |
| Title |
The Champagne Method -- |
| Miscellaneous information |
4.3.2. |
| Title |
The Tank Method -- |
| Miscellaneous information |
4.3.3. |
| Title |
The Transfer Method -- |
| Miscellaneous information |
4.3.4. |
| Title |
Carbonation -- |
| Miscellaneous information |
4.4. |
| Title |
Cold Maceration -- |
| Miscellaneous information |
4.5. |
| Title |
Carbonic Maceration -- |
| Miscellaneous information |
4.6. |
| Title |
Thermovinification -- |
| Miscellaneous information |
4.7. |
| Title |
Chaptalisation -- |
| Miscellaneous information |
4.8. |
| Title |
Use of Commercial Enzymes in Winemaking -- |
| -- |
References -- |
| Miscellaneous information |
5. |
| Title |
Lactic Acid Bacteria and Malo-LacticFermentation -- |
| Miscellaneous information |
5.1. |
| Title |
Lactic Acid Bacteria -- |
| Miscellaneous information |
5.2. |
| Title |
Malo-Lactic Fermentation -- |
| Miscellaneous information |
5.2.1. |
| Title |
Urethane (Ethly Carbamate), and Arginine Metabolism -- |
| Miscellaneous information |
5.2.2. |
| Title |
Bacteriophages -- |
| -- |
References -- |
| Miscellaneous information |
6. |
| Title |
Clarification, Stabilisation and Preservation -- |
| Miscellaneous information |
6.1. |
| Title |
Clarification -- |
| Miscellaneous information |
6.1.1. |
| Title |
Proteins -- |
| Miscellaneous information |
6.1.2. |
| Title |
Polyvinyl Polypyrrolidone -- |
| Miscellaneous information |
6.1.3. |
| Title |
Bentonite -- |
| Miscellaneous information |
6.2. |
| Title |
Tartaric Acid, Tartrates and Wine Stability -- |
| Miscellaneous information |
6.2.1. |
| Title |
Static Cold Stabilisation -- |
| Miscellaneous information |
6.2.2. |
| Title |
Contact Cold Stabilisation -- |
| Miscellaneous information |
6.2.3. |
| Title |
Ion-Exchange Stabilisation -- |
| Miscellaneous information |
6.2.4. |
| Title |
Estimation of Cold Stability -- |
| Miscellaneous information |
6.2.5. |
| Title |
Prevention of Crystallisation -- |
| Miscellaneous information |
6.2.6. |
| Title |
Protein Instability -- |
| Miscellaneous information |
6.2.7. |
| Title |
Assessment of Heat (Protein) Stability -- |
| Miscellaneous information |
6.3. |
| Title |
Preservation -- |
| Miscellaneous information |
6.3.1. |
| Title |
Sulfur Dioxide -- |
| Miscellaneous information |
6.3.2. |
| Title |
Dimethyldicarbonate -- |
| Miscellaneous information |
6.3.3. |
| Title |
Sorbic Acid -- |
| Miscellaneous information |
6.3.4. |
| Title |
Benzoic Acid -- |
| -- |
References -- |
| Miscellaneous information |
7. |
| Title |
Maturation and Ageing -- |
| Miscellaneous information |
7.1. |
| Title |
Sur Lie Storage of Wine -- |
| Miscellaneous information |
7.2. |
| Title |
Oak and Wine -- |
| Miscellaneous information |
7.3. |
| Title |
Maturation Reactions in Red Wine -- |
| Miscellaneous information |
7.4. |
| Title |
Micro-Oxygenation (MOx) -- |
| Miscellaneous information |
7.5. |
| Title |
Corks -- |
| -- |
References -- |
| Miscellaneous information |
8. |
| Title |
Fortified Wines -- |
| Miscellaneous information |
8.1. |
| Title |
Fortification -- |
| Miscellaneous information |
8.2. |
| Title |
Port -- |
| Miscellaneous information |
8.3. |
| Title |
Vins Doux Naturels (VDN) -- |
| Miscellaneous information |
8.4. |
| Title |
Madeira -- |
| Miscellaneous information |
8.5. |
| Title |
Sherry -- |
| Miscellaneous information |
8.6. |
| Title |
Commandaria -- |
| -- |
References -- |
| Miscellaneous information |
9. |
| Title |
Other Organisms Important in Oenology -- |
| Miscellaneous information |
9.1. |
| Title |
Killer Yeasts -- |
| Miscellaneous information |
9.2. |
| Title |
Brettanomyces -- |
| Miscellaneous information |
9.3. |
| Title |
Botrytis cinerea -- |
| -- |
References -- |
| Miscellaneous information |
10. |
| Title |
Pests and Diseases -- |
| Miscellaneous information |
10.1. |
| Title |
Phylloxera -- |
| Miscellaneous information |
10.2. |
| Title |
Fungal Diseases of the Grapevine -- |
| Miscellaneous information |
10.2.1. |
| Title |
Downy Mildew -- |
| Miscellaneous information |
10.2.2. |
| Title |
Powdery Mildew -- |
| Miscellaneous information |
10.2.3. |
| Title |
Black Rot -- |
| Miscellaneous information |
10.2.4. |
| Title |
Dead-Arm -- |
| Miscellaneous information |
10.2.5. |
| Title |
Anthracnose -- |
| Miscellaneous information |
10.3. |
| Title |
Bacterial Diseases of the Grapevine -- |
| Miscellaneous information |
10.3.1. |
| Title |
Pierce's Disease -- |
| Miscellaneous information |
10.3.2. |
| Title |
Crown Gall -- |
| Miscellaneous information |
10.4. |
| Title |
Viruses -- |
| Miscellaneous information |
10.4.1. |
| Title |
Fanleaf Degeneration -- |
| Miscellaneous information |
10.4.2. |
| Title |
Grapevine Leafroll -- |
| -- |
References -- |
| Miscellaneous information |
Appendix A. |
| Title |
Table of Wine Composition -- |
| Miscellaneous information |
Appendix B. |
| Title |
Density Scales. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
325864 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Chemistry |
| 9 (RLIN) |
761928 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Microbiology |
| 9 (RLIN) |
325866 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11462966 |
| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22 HOR |
| g |
1 |
| i |
A276140B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$77.34 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
15 |
| v |
0 |
| w |
1 |
| x |
1 |
| y |
.i12955991 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
