Artisan Bread = Mian bao jiao shi / (Record no. 1194164)

MARC details
000 -LEADER
fixed length control field 01188cam a22003254i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102081913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090418s2008 cc a 001 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 962143680X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789621436801
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11453047
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)318656570
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency Nz
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Michaud, Grégoire,
Relator term author.
245 10 - TITLE STATEMENT
Title Artisan Bread = Mian bao jiao shi /
Statement of responsibility, etc. Grégoire Michaud zhu ; [Ying Ying, Yuan Guoxin yi].
246 11 - VARYING FORM OF TITLE
Title proper/short title Mian bao jiao shi
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Xianggang :
Name of producer, publisher, distributor, manufacturer Wan li ji gou, Yin shi tian di chu ban she,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 163 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
546 ## - LANGUAGE NOTE
Language note In traditional Chinese script and English.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 314791
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 314388
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11453047
b 11-05-16
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- chi
-- cc
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815 MIC
g 1
i A471238B
j 0
l cmain
o -
p $78.16
q -
r -
s -
t 0
u 13
v 6
w 0
x 2
y .i12906128
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 78.16 i12906128 13 6 641.815 MIC A471238B 06/04/2018 22/03/2018 1 78.16 31/10/2021 Book

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