MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02198cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221115154459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090722s2007 nyuaf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007027635 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312362919 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780312362911 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11452857 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)141386321 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
VLB |
| -- |
SMP |
| -- |
CQU |
| -- |
Q2Z |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX769 |
| Item number |
.H474 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hertzberg, Jeff, |
| Relator term |
author. |
| 9 (RLIN) |
267997 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Artisan bread in five minutes a day : |
| Remainder of title |
the discovery that revolutionizes home baking / |
| Statement of responsibility, etc. |
Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Artisan bread in 5 minutes a day |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Artisan bread in five minutes a day : |
| Remainder of title |
The discovery that revolutionises home baking |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
St. Martin's Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 242 pages, 8 unnumbered pages of plates : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
314791 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
François, Zoë, |
| Relator term |
author. |
| 9 (RLIN) |
1222071 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Sample text |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0917/2007027635-s.html">http://www.loc.gov/catdir/enhancements/fy0917/2007027635-s.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0743/2007027635-b.html">http://www.loc.gov/catdir/enhancements/fy0743/2007027635-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11452857 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 HER |
| g |
1 |
| i |
A455311B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$50.74 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i12936959 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
