MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02789cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104072759.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090722s2009 enka b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1861894252 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781861894250 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11452651 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)302078670 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKM |
| Modifying agency |
YDXCP |
| -- |
C#P |
| -- |
BWK |
| -- |
BWX |
| -- |
CDX |
| -- |
VP@ |
| -- |
AGL |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.C53 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.824 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clarkson, Janet, |
| Dates associated with a name |
1947- |
| Relator term |
author. |
| 9 (RLIN) |
443864 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pie : |
| Remainder of title |
a global history / |
| Statement of responsibility, etc. |
Janet Clarkson. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Reaktion Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
136 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Edible series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 128) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Prologue: preliminary observations on pie -- |
| Miscellaneous information |
1. |
| Title |
A brief history of pie -- |
| Miscellaneous information |
2. |
| Title |
The universal appeal of pie -- |
| Miscellaneous information |
3. |
| Title |
Pies by design -- |
| Miscellaneous information |
4. |
| Title |
Filling stuff -- |
| Miscellaneous information |
5. |
| Title |
Special occasion pies -- |
| Miscellaneous information |
6. |
| Title |
Around the world with pie -- |
| Miscellaneous information |
7. |
| Title |
Imaginary pies -- |
| -- |
Epilogue: the future of the pie -- |
| -- |
Recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The pie, to quote one Victorian writer, is 'a great human discovery which has universal estimation among all civilized eaters'. It is astonishing, given the widespread appeal of this humble dish, that the pie does not appear to have had a single book devoted to its complex but fascinating story; this book redresses a glaring omission from culinary history. Pie explores the development of this most esteemed article of food, from its purely pragmatic (and no doubt somewhat ugly) beginnings in ancient history, to its present elevation as the highest expression of culinary art. Janet Clarkson does not shy away from the seamier side of the story, nor does she neglect the symbolic role of the pie, its commercial applications or its many international variations. The book touches upon the pie's nutritional value and its cultural significance - and it even has some fun with linguistics. A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery."--Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pies |
| 9 (RLIN) |
326705 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Edible. |
| 9 (RLIN) |
259732 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11452651 |
| b |
05-04-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.824 CLA |
| g |
1 |
| i |
A455495B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$30.84 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
0 |
| w |
1 |
| x |
2 |
| y |
.i12948834 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
