MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03415cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101220918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090722s2010 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009922189 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1428335447 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781428335448 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11452614 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)173351070 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
BWX |
| -- |
OCLCQ |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.C65 |
| Item number |
O38 2010 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950681 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ojugo, Clement, |
| Relator term |
author. |
| 9 (RLIN) |
1073592 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical food & beverage cost control / |
| Statement of responsibility, etc. |
Clement Ojugo. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Practical food and beverage cost control |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Clifton Park, NY : |
| Name of producer, publisher, distributor, manufacturer |
Delmar Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 502 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Chapter -- |
| Miscellaneous information |
1. |
| Title |
Overview of the Industry and the Managers Role -- |
| -- |
Chapter -- |
| Miscellaneous information |
2. |
| Title |
Menu Development -- |
| Miscellaneous information |
Part 1. |
| Title |
Purchasing Standards -- |
| -- |
Chapter -- |
| Miscellaneous information |
3. |
| Title |
Introduction to Purchasing -- |
| -- |
Chapter -- |
| Miscellaneous information |
4. |
| Title |
Purchase Specifications -- |
| -- |
Chapter -- |
| Miscellaneous information |
5. |
| Title |
Price and the Vendor -- |
| -- |
Chapter -- |
| Miscellaneous information |
6. |
| Title |
Purchasing Controls -- |
| Miscellaneous information |
Part 2. |
| Title |
Beverage Standards -- |
| -- |
Chapter -- |
| Miscellaneous information |
7. |
| Title |
Introduction to Beverages -- |
| -- |
Chapter -- |
| Miscellaneous information |
8. |
| Title |
Beverage Procedures, From Start to Finish -- |
| -- |
Chapter -- |
| Miscellaneous information |
9. |
| Title |
Beverage Controls and Service Procedures -- |
| Miscellaneous information |
Part 3. |
| Title |
Cost Control Standards -- |
| -- |
Chapter -- |
| Miscellaneous information |
10. |
| Title |
Planning for Food Profit and Controls -- |
| -- |
Chapter -- |
| Miscellaneous information |
11. |
| Title |
Monthly Physical Inventory and Monthly Food Cost Calculations -- |
| -- |
Chapter -- |
| Miscellaneous information |
12. |
| Title |
Revenue and Cash Handling Control -- |
| -- |
Chapter -- |
| Miscellaneous information |
13. |
| Title |
Menu Analysis / Planning for Sales -- |
| -- |
Chapter -- |
| Miscellaneous information |
14. |
| Title |
Staff Planning and Labor Cost Control -- |
| -- |
Chapter -- |
| Miscellaneous information |
15. |
| Title |
Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB) -- |
| -- |
Chapter -- |
| Miscellaneous information |
16. |
| Title |
Budgeting and Manager “ROI”. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company's profit and expense objectives. While emphasis is placed on the perspective of the “the manager”, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application."--Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost control |
| 9 (RLIN) |
776679 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11452614 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.950681 OJU |
| g |
1 |
| i |
A455197B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$163.40 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
6 |
| w |
1 |
| x |
0 |
| y |
.i12936650 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
