MARC details
000 -LEADER |
fixed length control field |
02465cam a2200433 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101220622.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090629s2009 nz a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1877374687 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781877374685 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11446845 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)476298709 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Spot X Publications Ltd., 547 Te Atatu Road, Te Atatu Peninsula, Auckland ; office@spotx.com |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ATU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ATU |
Modifying agency |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-nz--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.690993 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dixon, Grant, |
Relator term |
author. |
9 (RLIN) |
1073283 |
245 10 - TITLE STATEMENT |
Title |
Wild foods New Zealand : |
Remainder of title |
over 400 fish & game recipes / |
Statement of responsibility, etc. |
Grant Dixon, Mary Airey. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Spot X wild foods New Zealand |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland, N.Z. : |
Name of producer, publisher, distributor, manufacturer |
Spot X Publications, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
208 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Cover title. |
500 ## - GENERAL NOTE |
General note |
"Snapper, blue cod, crayfish, trout, whitebait, pipi, deer, pigs, ducks, pheasants, geese, quail"--Cover. |
500 ## - GENERAL NOTE |
General note |
Includes advertising. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Fish recipes: -- |
-- |
Blue cod -- |
-- |
Blue moki -- |
-- |
Crayfish -- |
-- |
Elephant fish -- |
-- |
Flounder -- |
-- |
Gemfish -- |
-- |
Gurnard -- |
-- |
Hapuku, bass and bluenose -- |
-- |
John Dory -- |
-- |
Kahawai -- |
-- |
Kingfish -- |
-- |
Mao mao -- |
-- |
Marlin -- |
-- |
Mullet -- |
-- |
Octopus -- |
-- |
Other species -- |
-- |
Piper -- |
-- |
Porae -- |
-- |
Red cod -- |
-- |
Slmon-- |
-- |
Shark -- |
-- |
Snapper-- |
-- |
Squid-- |
-- |
Stingray -- |
-- |
Tarakihi -- |
-- |
Trevally -- |
-- |
Trout -- |
-- |
Trumpeter -- |
-- |
Tuna -- |
-- |
Warehou -- |
-- |
Whitebait -- |
-- |
Shellfish recipes: -- |
-- |
Kina -- |
-- |
Mussels -- |
-- |
Oysters -- |
-- |
Paua -- |
-- |
Pipis, tuatua, cockles -- |
-- |
Scallops -- |
-- |
Game bird recipes: -- |
-- |
Canadian geese -- |
-- |
Ducks -- |
-- |
Mutton birds -- |
-- |
Pheasants -- |
-- |
Pukeko -- |
-- |
Swans -- |
-- |
Turkey -- |
-- |
Quail -- |
-- |
Game animal recipes: -- |
-- |
Chamois -- |
-- |
Deer - venison -- |
-- |
Goats -- |
-- |
Hare -- |
-- |
Possum -- |
-- |
Rabbit -- |
-- |
Tahr -- |
-- |
Wallabies -- |
-- |
Wild pig. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Wild foods) |
Geographic subdivision |
New Zealand |
9 (RLIN) |
705086 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Seafood) |
Geographic subdivision |
New Zealand |
9 (RLIN) |
740299 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Game) |
Geographic subdivision |
New Zealand |
9 (RLIN) |
740305 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wild foods |
Geographic subdivision |
New Zealand |
9 (RLIN) |
705077 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Airey, Mark, |
Relator term |
author. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11446845 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.690993 DIX |
g |
1 |
i |
A471753B |
j |
0 |
l |
cmain |
o |
- |
p |
$43.49 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12952734 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
0 |