MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03743cam a22004454i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129151309.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090324s2010 njuab f 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008045580 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470404167 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470404164 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)244768445 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
UKM |
| -- |
YDXCP |
| -- |
C#P |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX385 |
| Item number |
.S42 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.692 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Seafood handbook : |
| Remainder of title |
the comprehensive guide to sourcing, buying and preparation / |
| Statement of responsibility, etc. |
from the editors of Seafood business. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Comprehensive guide to sourcing, buying and preparation |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 280 pages : |
| Other physical details |
colour illustrations, colour maps ; |
| Dimensions |
28 cm + |
| Accompanying material |
2 volumes (81 cm) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanied by: 2 volumes (posters) |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Health -- |
| -- |
Sustainability -- |
| -- |
Aquaculture -- |
| -- |
Harvesting -- |
| -- |
Distribution -- |
| -- |
Product forms -- |
| -- |
Preparation -- |
| -- |
Safety -- |
| -- |
Quality guide -- |
| -- |
Finfish -- |
| -- |
Anchovy -- |
| -- |
Arctic char -- |
| -- |
Barracuda -- |
| -- |
Barramundi -- |
| -- |
Basa/swai -- |
| -- |
Bass, black sea -- |
| -- |
Bass, Chilean sea -- |
| -- |
Bass, European sea -- |
| -- |
Bass, hybrid striped -- |
| -- |
Bluefish -- |
| -- |
Bream -- |
| -- |
Carp -- |
| -- |
Catfish -- |
| -- |
Cobia -- |
| -- |
Cod -- |
| -- |
Croaker -- |
| -- |
Cusk -- |
| -- |
Dogfish -- |
| -- |
Dory -- |
| -- |
Drum -- |
| -- |
Eel -- |
| -- |
Escolar -- |
| -- |
Flounder -- |
| -- |
Grouper -- |
| -- |
Haddock -- |
| -- |
Hake -- |
| -- |
Halibut -- |
| -- |
Herring -- |
| -- |
Hoki -- |
| -- |
Kingklip -- |
| -- |
Lingcod -- |
| -- |
Mackerel, Atlantic -- |
| -- |
Mahimahi -- |
| -- |
Marlin -- |
| -- |
Moi -- |
| -- |
Monkfish -- |
| -- |
Mullet -- |
| -- |
Opah -- |
| -- |
Orange roughy -- |
| -- |
Perch, Atlantic ocean -- |
| -- |
Perch, Lake Victoria -- |
| -- |
Perch, yellow -- |
| -- |
Pollock, Alaska -- |
| -- |
Pompano -- |
| -- |
Porgy -- |
| -- |
Rockfish -- |
| -- |
Sablefish -- |
| -- |
Salmon, Atlantic -- |
| -- |
Salmon, chinook -- |
| -- |
Salmon, chum -- |
| -- |
Salmon, coho -- |
| -- |
Salmon, pink -- |
| -- |
Salmon, sockeye -- |
| -- |
Shad, American -- |
| -- |
Shark, mako -- |
| -- |
Skate -- |
| -- |
Smelt -- |
| -- |
Snapper -- |
| -- |
Sole, Dover -- |
| -- |
Sturgeon -- |
| -- |
Swordfish -- |
| -- |
Tilapia -- |
| -- |
Tilefish -- |
| -- |
Trout, rainbow -- |
| -- |
Tuna, albacore -- |
| -- |
Tuna, bluefin -- |
| -- |
Tuna, yellowfin -- |
| -- |
Turbot -- |
| -- |
Wahoo -- |
| -- |
Walleye -- |
| -- |
Whitefish -- |
| -- |
Wolffish -- |
| -- |
Yellowtail -- |
| -- |
Shellfish -- |
| -- |
Abalone -- |
| -- |
Clam, geoduck -- |
| -- |
Clam, hardshell -- |
| -- |
Clam, softshell -- |
| -- |
Clam, surf -- |
| -- |
Cockle -- |
| -- |
Conch -- |
| -- |
Crab, blue -- |
| -- |
Crab, Dungeness -- |
| -- |
Crab, Jonah -- |
| -- |
Crab, king -- |
| -- |
Crab, rock -- |
| -- |
Crab, snow -- |
| -- |
Crab, spanner -- |
| -- |
Crab, stone -- |
| -- |
Crawfish -- |
| -- |
Cuttlefish -- |
| -- |
Langostino -- |
| -- |
Lobster, American -- |
| -- |
Lobster, spiny -- |
| -- |
Mussel, blue -- |
| -- |
Mussel, green -- |
| -- |
Octopus -- |
| -- |
Oyster, Eastern -- |
| -- |
Oyster, European -- |
| -- |
Oyster, Pacific -- |
| -- |
Scallop, bay -- |
| -- |
Scallop, sea -- |
| -- |
Sea urchin -- |
| -- |
Shrimp, black tiger -- |
| -- |
Shrimp, Chinese white -- |
| -- |
Shrimp, freshwater -- |
| -- |
Shrimp, Gulf -- |
| -- |
Shrimp, Pacific white -- |
| -- |
Shrimp, pink -- |
| -- |
Shrimp, rock -- |
| -- |
Squid -- |
| -- |
Glossary of market terms. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish as food |
| 9 (RLIN) |
317914 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood. |
| 9 (RLIN) |
323731 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Seafood) |
| 9 (RLIN) |
316158 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Seafood business. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11427243 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.692 SEA |
| g |
1 |
| i |
A474388B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$74.82 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i12855522 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
