MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04162cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101232557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090327s2008 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008299208 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0867309229 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780867309225 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1142705x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)172980173 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
ROC |
| -- |
CPL |
| -- |
QBX |
| -- |
IUI |
| -- |
CDX |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX771.2 |
| Item number |
.K55 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86539 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kincaide, Lindsay, |
| Relator term |
author. |
| 9 (RLIN) |
1072327 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cake art : |
| Remainder of title |
simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes / |
| Statement of responsibility, etc. |
text by Lindsay Kincaide ; photography by Diane Padys ; the Culinary Institute of America ; designs and techniques by Kate Cavotti and Alison McLoughlin. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Lebhar-Friedman Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
207 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Cake decorating (Planning and designing a cake decorating project -- Decorating projects with children -- Decorating equipment) -- 2. Cakes and cupcakes (Preparing cake pans -- Vanilla sponge cake -- Chocolate sponge cake -- Lemon chiffon cake -- Chocolate chiffon cake -- Carrot cake -- Devil's food cake -- Devil's food sheet cake -- Hazelnut cream cake -- Cooling, removing and storing cakes) -- 3. Fillings, icings, and meringues (Choosing a cake filling -- Vanilla pastry cream -- Lemon curd -- Hard ganache -- Soft ganache -- Swiss meringue buttercream -- Italian buttercream -- Swiss meringue -- Italian meringue) -- 4. Icing and décor mediums (Modeling chocolate -- Dark modeling chocolate -- White modeling chocolate -- Gum paste -- Marzipan -- Pastillage -- Fondant -- Chocolate piping gel -- Royal icing -- Fresh flowers and fruit for décor -- Sugaring flowers and fruit -- Tempering chocolate) -- 5. Cake assembly (Covering cake boards -- Assembling a cake -- Filling a cake -- Masking and icing a cake -- Covering a cake with fondant or modeling chocolate -- Glazing a cake with ganache -- Doweling a cake) -- 6. Piping (Piping bags and tips -- Coloring icing -- Piping flowers, borders, and other décor -- Floodwork -- Buttercream rose cake -- Meringue flowers cake -- Buttercream flowers cupcakes -- Chocolate bug cupcakes -- Lemon meringue cupcakes -- Sugar marshmallow cupcakes -- Paint-by-number cake) -- 7. Modeling (Gum paste décor -- Chocolate molds -- Modeling chocolate leaves and flowers -- Modeled figures -- Marzipan fruit -- Marshmallow flowers and designs for cupcakes -- Blush pink hearts and roses cake -- Chcolate rose and butterfly cake -- Dogwood cake -- Wizard cake -- Farm animal cupcakes) -- 8. Stencils and cutouts (Stencils and tamping -- Fondant, gum paste, and pastillage décor -- Chocolate cutouts -- Plaques for cupcakes -- Chocolate silhouette and frame -- Stenciling with confectioners' sugar or cocoa powder -- Gift wrapped cake -- Quilled Paisley cake -- Glazed cake -- Silhouette cake -- Chocolate flower cupcakes -- Mosaic cake) -- 9. Embossing, stamping, and painting (Stamping -- Embossing -- Painting with food colors -- Painted hydrangea garden cake -- Mermaid cake -- Stamped wildflowers and butterflies cake -- Pixie cake -- Castle cake -- Stamped plaques cake -- Embossed monogram cupcakes -- Stamped bugs and flowers cupcakes -- Holiday cupcakes) -- Appendices (Scaling recipes -- Conversion charts -- Shopping resources -- Templates). |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cake decorating. |
| 9 (RLIN) |
314925 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cake. |
| 9 (RLIN) |
314924 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cupcakes |
| 9 (RLIN) |
337057 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cavotti, Kate. |
| 9 (RLIN) |
1072328 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McLoughlin, Alison. |
| 9 (RLIN) |
1072329 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
| 9 (RLIN) |
312155 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1142705x |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.86539 CAK |
| g |
1 |
| i |
A360841B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$78.29 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
18 |
| v |
13 |
| w |
1 |
| x |
3 |
| y |
.i12860165 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
