MARC details
000 -LEADER |
fixed length control field |
03150cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101232550.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080111s2009 enk e| 001 ||eng|d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
LOCATION |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845282922 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845282929 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11426809 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)318793961 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
WCMC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
808.06665 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bennie, Michael, |
Relator term |
author. |
9 (RLIN) |
1072312 |
245 12 - TITLE STATEMENT |
Title |
A guide to good business communication : |
Remainder of title |
how to write and speak English well in every business situation / |
Statement of responsibility, etc. |
Michael Bennie. |
246 11 - VARYING FORM OF TITLE |
Title proper/short title |
Good business communication |
250 ## - EDITION STATEMENT |
Edition statement |
Fifth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford : |
Name of producer, publisher, distributor, manufacturer |
How To Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 163 pages ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
Miscellaneous information |
1. |
Title |
Communicating in business -- |
-- |
The Functions of Business Communication -- |
-- |
Written and Spoken Communication in Business -- |
-- |
Business and Other Styles of Communication -- |
Miscellaneous information |
2. |
Title |
Planning what you are going to say -- |
-- |
Getting the Right Reaction -- |
-- |
Assembling and Ordering Your Information and Arguments -- |
Miscellaneous information |
3. |
Title |
Laying out documents -- |
-- |
Letters -- |
-- |
Memos and E-mails -- |
-- |
Reports -- |
-- |
Incorporating Tables and Charts -- |
Miscellaneous information |
4. |
Title |
Constructing sentences and paragraphs -- |
-- |
What is a Sentence? -- |
-- |
Building Sentences into Paragraphs -- |
-- |
How Sentences and Paragraphs Affect the Way You Speak -- |
Miscellaneous information |
5. |
Title |
Good business style -- |
-- |
Using the Right Tone -- |
-- |
Choosing the Right Words -- |
-- |
Speaking Clearly -- |
Miscellaneous information |
6. |
Title |
Techniques for different occasions -- |
-- |
Making Requests -- |
-- |
Answering Requests -- |
-- |
Writing Sales Letters -- |
-- |
Conducting Meetings -- |
-- |
Making Complaints -- |
-- |
Answering Complaints -- |
-- |
Clarifying Complex Problems -- |
-- |
Writing Reports -- |
-- |
Making Presentations -- |
Miscellaneous information |
7. |
Title |
Common grammatical mistakes -- |
-- |
Nouns and Pronouns -- |
-- |
Verbs -- |
-- |
Adjectives and Adverbs -- |
-- |
Prepositions -- |
-- |
Conjunctions -- |
-- |
Phrases and Clauses -- |
Miscellaneous information |
8. |
Title |
Punctuation -- |
-- |
Full Stops -- |
-- |
Commas -- |
-- |
Semicolons -- |
-- |
Colons -- |
-- |
Brackets -- |
-- |
Dashes -- |
-- |
Apostrophes -- |
-- |
Quotation Marks -- |
-- |
Exclamation Marks -- |
-- |
Question Marks -- |
-- |
Hyphens -- |
Miscellaneous information |
9. |
Title |
Spelling and vocabulary -- |
-- |
Commonly Misspelt Words -- |
-- |
Commonly Confused Words. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This 5th edition thoroughly revised and updated, with new title. It is a self-help guide for people in business or at work who want to improve their communication skills. It is a resource for business students at tertiary level, especially students of the new business vocational diploma. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Business communication. |
9 (RLIN) |
326605 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Commercial correspondence. |
9 (RLIN) |
315719 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
General subdivision |
Business English |
9 (RLIN) |
339923 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Communication in organizations. |
9 (RLIN) |
315774 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Business writing |
9 (RLIN) |
326452 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11426809 |
b |
07-12-20 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
808.06665 BEN |
g |
1 |
i |
A452862B |
j |
0 |
l |
smain |
o |
- |
p |
$57.71 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
1 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12971807 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
s |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
2 |