MARC details
000 -LEADER |
fixed length control field |
03304cam a22003974i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101232132.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081017s2008 nyu b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008012495 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1594201382 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781594201387 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)213308969 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
BAKER |
-- |
YDXCP |
-- |
OCLCG |
-- |
C#P |
-- |
BWX |
-- |
VP@ |
-- |
Q2Z |
-- |
IG# |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2905 |
Item number |
.H37 2008 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3372 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harney, Michael, |
Dates associated with a name |
1955- |
Relator term |
author. |
9 (RLIN) |
1071826 |
245 14 - TITLE STATEMENT |
Title |
The Harney & Sons guide to tea / |
Statement of responsibility, etc. |
Michael Harney ; with Emily Kaiser. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Harney and Sons guide to tea |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Guide to tea |
246 11 - VARYING FORM OF TITLE |
Title proper/short title |
Tea |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Penguin Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
226 pages ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 215-218) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
How to use this book : a guide to tasting teas -- White teas -- Chinese green teas -- Japanese green teas -- Oolongs -- Yellow teas -- Chinese black teas -- British legacy black teas -- Puerhs -- The future of tea -- Appendixes: Tea tasting menus ; From tree to tree : the chemistry of tea ; Tea through time : a brief history ; Tea sources. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"The country's leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country's leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea. Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varieties-from delicate white tea to aged black puerh tea-include brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur. Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. The Wall Street Journal reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in The Harney & Sons Guide to Tea. Unique in scope, candor, and accessibility, The Harney & Sons Guide to Tea will quickly become the classic reference and staple in the library of every serious tea drinker."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tea. |
9 (RLIN) |
324810 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tea tasting |
9 (RLIN) |
337016 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11418266 |
b |
26-03-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3372 HAR |
g |
1 |
i |
A432540B |
j |
0 |
l |
cmain |
o |
- |
p |
$40.19 |
q |
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r |
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0 |
u |
5 |
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1 |
w |
0 |
x |
1 |
y |
.i12849418 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |