MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01977cam a22003614i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101232026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080909s2009 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008924153 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1418049654 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781418049652 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11416014 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)263363478 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
AGL |
| -- |
UAB |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A1 |
| Item number |
M322 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
MacVeigh, Jeremy, |
| Relator term |
author. |
| 9 (RLIN) |
1071711 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
International cuisine / |
| Statement of responsibility, etc. |
Jeremy MacVeigh. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Clifton Park, NY : |
| Name of producer, publisher, distributor, manufacturer |
Delmar Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 532 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 482-484) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Section 1. |
| Title |
Cuisines of Europe and the Middle East -- |
| Miscellaneous information |
1. |
| Title |
Cuisines of the Middle East -- |
| Miscellaneous information |
2. |
| Title |
Greek Cuisine -- |
| Miscellaneous information |
3. |
| Title |
Eastern European Cuisine -- |
| Miscellaneous information |
4. |
| Title |
Italian Cuisine -- |
| Miscellaneous information |
5. |
| Title |
French Cuisine -- |
| Miscellaneous information |
6. |
| Title |
Cuisines of the British Isles -- |
| Miscellaneous information |
7. |
| Title |
German Cuisine -- |
| Miscellaneous information |
8. |
| Title |
Scandinavian Cuisine -- |
| Miscellaneous information |
9. |
| Title |
Russian Cuisine -- |
| Miscellaneous information |
10. |
| Title |
Iberian Cuisine -- |
| Miscellaneous information |
Section 2. |
| Title |
Cuisines of Africa -- |
| Miscellaneous information |
11. |
| Title |
North African Cuisine -- |
| Miscellaneous information |
Section 3. |
| Title |
Cuisines of the Americas -- |
| Miscellaneous information |
12. |
| Title |
Caribbean Cuisine -- |
| Miscellaneous information |
13. |
| Title |
Mexican Cuisine -- |
| Miscellaneous information |
14. |
| Title |
South American Cuisine -- |
| Miscellaneous information |
Section 4. |
| Title |
Cuisines of Asia -- |
| Miscellaneous information |
15. |
| Title |
Cuisines of the Indian Subcontinent -- |
| Miscellaneous information |
16. |
| Title |
Southeast Asian Cuisine -- |
| Miscellaneous information |
17. |
| Title |
Chinese Cuisine -- |
| Miscellaneous information |
18. |
| Title |
Japanese Cuisine. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11416014 |
| b |
28-09-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59 MAC |
| g |
1 |
| i |
A432314B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$157.37 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
20 |
| v |
0 |
| w |
0 |
| x |
2 |
| y |
.i12841985 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
