Notes on a cellar-book / (Record no. 1190943)

MARC details
000 -LEADER
fixed length control field 02529cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101231851.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080919s2008 caua b s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007046969
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520253523
Qualifying information cloth (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520253520
Qualifying information cloth (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11412598
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)181517204
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- C#P
-- CDX
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PN6237
Item number .S25 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.21
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saintsbury, George,
Dates associated with a name 1845-1933,
Relator term author.
9 (RLIN) 262023
245 10 - TITLE STATEMENT
Title Notes on a cellar-book /
Statement of responsibility, etc. George Saintsbury ; edited and annotated by Thomas Pinney.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
300 ## - PHYSICAL DESCRIPTION
Extent viii, 348 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 331-334) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction George Saintsbury and Notes on a Cellar-Book --
-- Bibliographical Note --
-- Notes on a Cellar-Book --
-- Preliminary --
-- Note to Third Edition --
Miscellaneous information I.
Title Origins --
Miscellaneous information II.
Title Sherry and Madeira --
Miscellaneous information III.
Title Port --
Miscellaneous information IV.
Title Claret and Burgundy --
Miscellaneous information V.
Title Champagne and Other French White Wines --
Miscellaneous information VI.
Title Hock, Moselle and the Rest --
Miscellaneous information VII.
Title Spirits - Hollands and Whisky --
Miscellaneous information VIII.
Title Spirits - Brandy, Rum and Gin, with Some Exotic Things --
Miscellaneous information IX.
Title Liqueurs --
Miscellaneous information X.
Title Beer, Cider, Etc --
Miscellaneous information XI.
Title "Mixed Liquors" --
Miscellaneous information XII.
Title Bottles and Glasses --
Miscellaneous information XII.
Title Cellar Arrangements --
-- Conclusio ad Diversos --
-- App Other Writings on Wine and Spirits by Saintsbury --
-- A Sentimental Cellar, The Yellow Book, April 1894 --
-- The Bounties of Bacchus, Athenaeum, 21 November 1919 --
-- Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 --
-- The Order of Drinks, A Second Scrap Book, 1923 --
-- The Qualities of Wine, Morning Post, 22 May 1923 --
-- The Cellar, The Book of the Queen's Dolls' House, 1924 --
-- Le Temps Jadis --
-- Wallet V., 90's and Later, A Last Scrap Book, 1924 --
-- Notes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
9 (RLIN) 325864
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liquors
9 (RLIN) 320148
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus
9 (RLIN) 320761
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pinney, Thomas,
Relator term editor.
9 (RLIN) 1053341
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11412598
b 22-08-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.21 SAI
g 1
i A432269B
j 0
l cmain
o -
p $49.46
q -
r -
s -
t 0
u 3
v 3
w 0
x 1
y .i12840373
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 49.46 i12840373 3 3 641.21 SAI A432269B 01/11/2017 19/09/2017 1 49.46 31/10/2021 Book

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