A food lover's treasury / (Record no. 1190900)

MARC details
000 -LEADER
fixed length control field 01351cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101231832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081024s2008 enk b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0711229120
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780711229129
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11412124
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)213452412
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency BTCTA
-- BAKER
-- C#P
-- BWK
-- BWX
-- YDXCP
-- VP@
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PN6084.F6
Item number F66 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
245 02 - TITLE STATEMENT
Title A food lover's treasury /
Statement of responsibility, etc. [compiled by] Julie Rugg & Lynda Murphy.
250 ## - EDITION STATEMENT
Edition statement First Frances Lincoln edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Frances Lincoln,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 239 pages ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Quotations, maxims, etc.
9 (RLIN) 619934
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Quotations, maxims, etc.
9 (RLIN) 709039
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Murphy, Lynda,
Relator term compiler.
9 (RLIN) 1071492
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rugg, Julie,
Relator term compiler.
9 (RLIN) 1071493
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11412124
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 FOO
g 1
i A378083B
j 0
l cmain
o -
p $23.82
q -
r -
s -
t 0
u 5
v 0
w 0
x 0
y .i12831098
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 23.82 i12831098 5   641.3 FOO A378083B 29/10/2015 1 23.82 31/10/2021 Book

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