The complete Robuchon / (Record no. 1190878)

MARC details
000 -LEADER
fixed length control field 01670cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221114142114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090120s2008 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008006521
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0307267199
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780307267191
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11411892
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)192045786
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- BAKER
-- YDXCP
-- OEM
-- CDX
-- VP@
-- ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
Item number .R61313 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5941
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Robuchon, Joël,
Dates associated with a name 1945-2018
Relator term author.
9 (RLIN) 1170904
240 10 - UNIFORM TITLE
Uniform title Tout Robuchon.
Language of a work English
245 14 - TITLE STATEMENT
Title The complete Robuchon /
Statement of responsibility, etc. Joël Robuchon ; translated from the French by Robin H.R. Bellinger.
250 ## - EDITION STATEMENT
Edition statement First American edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Alfred A. Knopf,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 813 pages ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 316066
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11411892
b 11-05-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5941 ROB
g 1
i A456468B
j 0
l cmain
o -
p $68.35
q -
r -
s -
t 0
u 11
v 2
w 0
x 3
y .i12839693
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 68.35 i12839693 12 3 641.5941 ROB A456468B 12/06/2023 31/05/2023 1 68.35 31/10/2021 Book

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