MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04394cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101231241.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080926s2008 njua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008002715 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470102497 |
| Qualifying information |
cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470102497 |
| Qualifying information |
cloth |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11397895 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)191090436 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
C#P |
| -- |
CDX |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB191.B2 |
| Item number |
N49 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3316 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Newman, Rosemary K., |
| Relator term |
author. |
| 9 (RLIN) |
1070826 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Barley for food and health : |
| Remainder of title |
science, technology, and products / |
| Statement of responsibility, etc. |
Rosemary K. Newman, C. Walter Newman. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Science, technology, and products |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 245 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Barley History: Relationship of Humans and Barley Through the Ages -- |
| -- |
Introduction -- |
| -- |
Domestication and Use of Barley for Food -- |
| -- |
Summary -- |
| Miscellaneous information |
2. |
| Title |
Barley: Taxonomy, Morphology, and Anatomy -- |
| -- |
Introduction -- |
| -- |
Taxonomy -- |
| -- |
Morphology and Anatomy -- |
| -- |
Summary -- |
| Miscellaneous information |
3. |
| Title |
Barley Biotechnology: Breeding and Transgenics -- |
| -- |
Introduction -- |
| -- |
Improving the Barley Crop -- |
| -- |
Barley Transgenics -- |
| -- |
Summary -- |
| Miscellaneous information |
4. |
| Title |
Barley: Genetics and Nutrient Composition -- |
| -- |
Introduction -- |
| -- |
Genetics and Nutrient Composition -- |
| -- |
Genetics and Physical Characteristics -- |
| -- |
Summary -- |
| Miscellaneous information |
5. |
| Title |
Barley Processing: Methods and Product Composition -- |
| -- |
Introduction -- |
| -- |
Whole-Grain Processing -- |
| -- |
Secondary Processing -- |
| -- |
Separation Techniques -- |
| -- |
Special and Miscellaneous Processes -- |
| -- |
Summary -- |
| Miscellaneous information |
6. |
| Title |
Evaluation of Food Product Quality -- |
| -- |
Introduction -- |
| -- |
Objective Evaluation -- |
| -- |
Sensory Evaluation -- |
| -- |
Summary -- |
| Miscellaneous information |
7. |
| Title |
Barley Food Product Research and Development -- |
| -- |
Introduction -- |
| -- |
Health Claims for Barley -- |
| -- |
Barley as a Functional Food -- |
| -- |
Yeast Breads Made with Barley Flour -- |
| -- |
Flatbreads Made with Barley Flour -- |
| -- |
Chemically Leavened Baked Products Made with Barley Flour -- |
| -- |
Pasta Made with Barley Flour -- |
| -- |
Barley Brewers' and Distillers' Grains Used in Foods -- |
| -- |
Pearled and Other Forms of Barley -- |
| -- |
Malted Barley Products in Foods -- |
| -- |
Miscellaneous Barley Products -- |
| -- |
Summary -- |
| Miscellaneous information |
8. |
| Title |
Health Benefits of Barley Foods -- |
| -- |
Introduction -- |
| -- |
Barley and Heart Disease -- |
| -- |
Glycemic Response to Carbohydrate Consumption -- |
| -- |
Beneficial Effects of Resistant Starch in Barley on the Intestinal Tract -- |
| -- |
Summary -- |
| Miscellaneous information |
9. |
| Title |
Current Status of Global Barley Production and Utilization -- |
| -- |
Barley Production -- |
| -- |
Barley Utilization -- |
| -- |
Outlook for Barley Food -- |
| Miscellaneous information |
10. |
| Title |
Barley Foods: Selected Traditional Barley Recipes -- |
| -- |
Introduction -- |
| -- |
Middle East -- |
| -- |
Eastern Europe -- |
| -- |
East Africa: Ethiopia -- |
| -- |
Scandinavia -- |
| -- |
Northeastern Europe: Finland -- |
| -- |
Great Britain -- |
| -- |
Asia -- |
| -- |
Summary -- |
| Miscellaneous information |
Appendix 1. |
| Title |
Glossary: Botany and Plants -- |
| Miscellaneous information |
Appendix 2. |
| Title |
Glossary: Food and Nutrition -- |
| Miscellaneous information |
Appendix 3. |
| Title |
Glossary: Barley Terms -- |
| Miscellaneous information |
Appendix 4. |
| Title |
Equivalent Weights and Measures -- |
| Miscellaneous information |
Appendix 5. |
| Title |
Sources of Barley and Barley Products -- |
| Miscellaneous information |
Appendix 6. |
| Title |
Barley Resource Organizations. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses."--Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barley |
| 9 (RLIN) |
334550 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Barley) |
| 9 (RLIN) |
334551 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Newman, C. Walter, |
| Relator term |
author. |
| 9 (RLIN) |
1070827 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11397895 |
| b |
05-08-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3316 NEW |
| g |
1 |
| i |
A446136B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$122.67 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12796633 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
