MARC details
000 -LEADER |
fixed length control field |
01726cam a22003854i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221115154404.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080603s2007 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006046916 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1579653243 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781579653248 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1138573x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)73503275 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BTCTA |
-- |
UKM |
-- |
OCO |
-- |
JED |
-- |
LNQ |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX716.M4 |
Item number |
S27 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5972 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
SantibaƱez, Roberto, |
Relator term |
author. |
9 (RLIN) |
1218408 |
245 10 - TITLE STATEMENT |
Title |
Rosa's new Mexican table / |
Statement of responsibility, etc. |
Roberto SantibaƱez with Christopher Styler ; photographs by Christopher Hirsheimer. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Artisan, |
Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 278 pages : |
Other physical details |
illustrations (chiefly colour) ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly?and beautifully photographed?book, which is destined to set a new standard in the category"--Publisher website (July 2007). |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Rosa Mexicano (Restaurant) |
9 (RLIN) |
484127 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mexican. |
9 (RLIN) |
316088 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hirsheimer, Christopher, |
Relator term |
illustrator. |
9 (RLIN) |
1070233 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Styler, Christopher, |
Relator term |
author. |
9 (RLIN) |
1059957 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1138573x |
b |
27-07-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5972 SAN |
g |
1 |
i |
A445469B |
j |
0 |
l |
cmain |
o |
- |
p |
$44.50 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
8 |
v |
0 |
w |
1 |
x |
0 |
y |
.i12786986 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |