MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02079cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526151054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080729s2009 miua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008920842 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
141801169X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781418011697 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1136838x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)166380430 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
UAB |
| -- |
DLC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX769 |
| Item number |
.A38 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suas, Michel, |
| Relator term |
author. |
| 9 (RLIN) |
1069332 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Advanced bread and pastry : |
| Remainder of title |
a professional approach / |
| Statement of responsibility, etc. |
Michel Suas ; photography by Frank Wing Photography. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bread and pastry |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Detroit : |
| Name of producer, publisher, distributor, manufacturer |
Delmar Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 1043 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 1019) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Bread and pastry: a historical perspective and current opportunities -- |
| -- |
Food safety and sanitation in the bakery -- |
| -- |
The baking process and dough mixing -- |
| -- |
Fermentation -- |
| -- |
Baking bread -- |
| -- |
Advanced flour technology and dough conditioners -- |
| -- |
Alternative baking processes -- |
| -- |
Bread formulas -- |
| -- |
Viennoiserie -- |
| -- |
Cookies -- |
| -- |
Quick breads -- |
| -- |
Pastry dough -- |
| -- |
Pies and tarts -- |
| -- |
Cake mixing and baking -- |
| -- |
Syrups, creams, custards, egg foams, and icings -- |
| -- |
Mousse -- |
| -- |
Classic and modern cake assembly -- |
| -- |
Petits fours and confectionS -- |
| -- |
Frozen desserts -- |
| -- |
Plated desserts -- |
| -- |
Advanced decoration -- |
| -- |
Chocolate and chocolate work. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
314791 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| 9 (RLIN) |
321984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products. |
| 9 (RLIN) |
314387 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 9 (RLIN) |
314388 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1136838x |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 SUA |
| g |
1 |
| i |
A534174B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$178.49 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
7 |
| w |
0 |
| x |
2 |
| y |
.i13575892 |
| z |
25-09-17 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
miu |
| -- |
0 |
