Alternative protein sources in aquaculture diets / (Record no. 1185499)

MARC details
000 -LEADER
fixed length control field 03515cam a22004334i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101224946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080328s2008 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007015508
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560221488
Qualifying information hard 13 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560221487
Qualifying information hard 13 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11348069
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)123766874
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- BTCTA
-- YDXCP
-- BWX
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH156
Item number .A58 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.8
Edition number 22
245 00 - TITLE STATEMENT
Title Alternative protein sources in aquaculture diets /
Statement of responsibility, etc. Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Haworth Press,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
300 ## - PHYSICAL DESCRIPTION
Extent xix, 571 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients --
-- Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise --
-- Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish --
-- Use of Meatpacking By-Products in Fish Diets --
-- Use of Fisheries Coproducts in Feeds for Aquatic Animals --
-- Use of Animal By-Products in Crustacean Diets --
-- Use of Plant Protein Sources in Crustacean Diets --
-- Protein Feedstuffs Originating from Soybeans --
-- Utilization of Soy Products in Diets of Freshwater Fishes --
-- Soybean Products in Salmonid Diets --
-- Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish --
-- Cottonseed Meal in Fish Diets --
-- Use of Rapeseed /Canola in Diets of Aquaculture Species --
-- Lupins in Fish and Shrimp Diets --
-- Underutilized and Unconventional Plant Protein Supplements --
-- Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets --
-- Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources --
-- Extrusion of Aquafeeds Formulated with Alternative Protein Sources.
520 ## - SUMMARY, ETC.
Summary, etc. "A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and highlights under-used ingredients which could be of significant potential in the future."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Feeding and feeds
9 (RLIN) 317936
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in animal nutrition
9 (RLIN) 333379
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Nutrition
-- Requirements
9 (RLIN) 326723
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lim, Chhorn.
9 (RLIN) 252839
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webster, Carl D.
9 (RLIN) 252875
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Cheng-Sheng.
9 (RLIN) 1055977
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11348069
b 23-07-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 639.8 ALT
g 1
i A427744B
j 0
l cmain
o -
p $146.59
q -
r -
s -
t 0
u 5
v 0
w 0
x 2
y .i12743355
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 146.59 i12743355 5   639.8 ALT A427744B 30/07/2019 23/07/2019 1 146.59 31/10/2021 Book

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