MARC details
000 -LEADER |
fixed length control field |
03515cam a22004334i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101224946.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080328s2008 nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007015508 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1560221488 |
Qualifying information |
hard 13 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781560221487 |
Qualifying information |
hard 13 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11348069 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)123766874 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
BWX |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SH156 |
Item number |
.A58 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.8 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Alternative protein sources in aquaculture diets / |
Statement of responsibility, etc. |
Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee, editors. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Haworth Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 571 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients -- |
-- |
Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise -- |
-- |
Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish -- |
-- |
Use of Meatpacking By-Products in Fish Diets -- |
-- |
Use of Fisheries Coproducts in Feeds for Aquatic Animals -- |
-- |
Use of Animal By-Products in Crustacean Diets -- |
-- |
Use of Plant Protein Sources in Crustacean Diets -- |
-- |
Protein Feedstuffs Originating from Soybeans -- |
-- |
Utilization of Soy Products in Diets of Freshwater Fishes -- |
-- |
Soybean Products in Salmonid Diets -- |
-- |
Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish -- |
-- |
Cottonseed Meal in Fish Diets -- |
-- |
Use of Rapeseed /Canola in Diets of Aquaculture Species -- |
-- |
Lupins in Fish and Shrimp Diets -- |
-- |
Underutilized and Unconventional Plant Protein Supplements -- |
-- |
Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets -- |
-- |
Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources -- |
-- |
Extrusion of Aquafeeds Formulated with Alternative Protein Sources. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and highlights under-used ingredients which could be of significant potential in the future."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishes |
General subdivision |
Feeding and feeds |
9 (RLIN) |
317936 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins in animal nutrition |
9 (RLIN) |
333379 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishes |
General subdivision |
Nutrition |
-- |
Requirements |
9 (RLIN) |
326723 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lim, Chhorn. |
9 (RLIN) |
252839 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Webster, Carl D. |
9 (RLIN) |
252875 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lee, Cheng-Sheng. |
9 (RLIN) |
1055977 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11348069 |
b |
23-07-19 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
639.8 ALT |
g |
1 |
i |
A427744B |
j |
0 |
l |
cmain |
o |
- |
p |
$146.59 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
0 |
w |
0 |
x |
2 |
y |
.i12743355 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |