Dairy processing & quality assurance / (Record no. 1185489)

MARC details
000 -LEADER
fixed length control field 05122cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101224943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080331s2008 iaua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008003568
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813827566
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813827568
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11347946
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)191697419
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- BWKUK
-- GZS
-- XVF
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF250.5
Item number .D345 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Edition number 22
245 00 - TITLE STATEMENT
Title Dairy processing & quality assurance /
Statement of responsibility, etc. editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
246 3# - VARYING FORM OF TITLE
Title proper/short title Dairy processing and quality assurance
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ames, Iowa :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 586 pages :
Other physical details illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Dairy Processing and Quality Assurance: An Overview Ramesh C. Chandan /
Statement of responsibility 2 Dairy Industry: Production and Consumption Trends Ramesh C. Chandan --
Miscellaneous information 3.
Title Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, Stephen P. Oliver /
Statement of responsibility 4 Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients --
Miscellaneous information 5.
Title Microbiological Considerations Related to Dairy Processing Ronald H. Schmidt /
Statement of responsibility 6 Regulations for Product Standards and Labeling Cary P. Frye --
Miscellaneous information 7.
Title Milk from Farm to Plant Cary P. Frye /
Statement of responsibility Arun Kilara --
Miscellaneous information 8.
Title Ingredients in Dairy Products /
Statement of responsibility Douglas Olson, Kayanush J. Aryana --
Miscellaneous information 9.
Title Fluid Milk Products /
Statement of responsibility John Partridge --
Miscellaneous information 10.
Title Cultured Milk and Yogurt T. Vasiljevic, N. P. Shah /
Statement of responsibility 11 Butter and Spreads: Manufacture and Quality Assurance Anna M. Fearon --
Miscellaneous information 12.
Title Cheese Tanoj K. Singh, Keith R. Cadwallader /
Statement of responsibility 13 Evaporated and Sweetened Condensed Milks Nana Y. Farkye --
Miscellaneous information 14.
Title Dry Milk Products Mary Ann Augustin, Phillip Terence Clarke /
Statement of responsibility 15 Whey and Whey Products --
Miscellaneous information 16.
Title Ice Cream and Frozen Desserts /
Statement of responsibility Arun Kilara, Ramesh C. Chandan --
Miscellaneous information 17.
Title Puddings and Dairy-Based Desserts /
Statement of responsibility Ramesh C. Chandan --
Miscellaneous information 18.
Title Role of Milk and Dairy Foods in Nutrition and Health Ramesh C. Chandan /
Statement of responsibility Arun Kilara --
Miscellaneous information 19.
Title Product Development Strategies Vijay Kumar Mishra /
Statement of responsibility 20 Packaging Milk and Milk Products Aaron L. Brody --
Miscellaneous information 21.
Title Nonthermal Preservation Technologies for Dairy Applications Hasmukh A. Palel /
Statement of responsibility Tim Carroll, Alan L. Kelly --
Miscellaneous information 22.
Title Management Systems for Safety and Quality Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida, Ebenezer R. Vedamuthu /
Statement of responsibility 23 Laboratory Analysis of Milk and Dairy Products C. T. Deibel, R. H. Deibel.
520 ## - SUMMARY, ETC.
Summary, etc. "Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Information is conveniently grouped under three sections. Milk Production and Handling has three chapters covering an overview of the dairy industry; dairy livestock and statistics; and dairy market and trends. The second section, Chemical and Microbiological Basis of Milk Processing, has six chapters, dealing with chemical, composition, physical and functional properties of milk; microbiological considerations related to milk processing; regulatory compliance; transportation to the processing plant; milk storage and handling at the plant; and the ingredients used in processing of dairy products. Section 3, the main section of the book, is dedicated to Processing and Production. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; sensory analysis of milk and dairy products; new processing technologies; packaging systems; new process and product development strategies; management systems for safety and quality; and nutrition and health. Quality assurance procedures are given for each product at the end of the appropriate chapter. Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance also appeals to professors and students in dairy science for its contemporary information and experience-based applications."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy processing
General subdivision Quality control
9 (RLIN) 792687
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Quality control
9 (RLIN) 792690
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chandan, Ramesh C.,
Relator term editor.
9 (RLIN) 1074811
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kilara, Arun,
Relator term editor.
9 (RLIN) 1068156
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shah, Nagendra P.,
Relator term editor.
9 (RLIN) 1068157
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0814/2008003568-b.html">http://www.loc.gov/catdir/enhancements/fy0814/2008003568-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11347946
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 637 DAI
g 1
i A377865B
j 0
l cmain
o -
p $258.74
q -
r -
s -
t 0
u 9
v 0
w 0
x 0
y .i12809433
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- iau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 258.74 i12809433 9   637 DAI A377865B 13/05/2022 1 258.74 31/10/2021 Book

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