MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04178cam a22004574i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109165633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061128s2007 flua bf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006045563 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849364094 |
| Qualifying information |
alk paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849364099 |
| Qualifying information |
alk paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)69680137 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
UKM |
| -- |
C#P |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
WAU |
| -- |
AGL |
| -- |
IG# |
| -- |
NLM |
| -- |
LVB |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP144.F85 |
| Item number |
H36 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of nutraceuticals and functional foods / |
| Statement of responsibility, etc. |
edited by Robert E.C. Wildman. |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Nutraceuticals and functional foods |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC/Taylor&Francis, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
541 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Nutraceuticals and Functional Foods -- |
| -- |
Isoflavones: Source and Metabolism -- |
| -- |
Lycopene: Food Sources, Properties and Health -- |
| -- |
Garlic: The Mystical Food in Health Promotion -- |
| -- |
Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart Disease -- |
| -- |
Dietary Fiber and Coronary Heart Disease -- |
| -- |
Omega-3 Fish Oils and Lipoprotein Metabolism -- |
| -- |
Omega-3 Fish Oils and Insulin Resistance -- |
| -- |
Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum) -- |
| -- |
Osteoarthritis: Nutrition and Lifestyle Interventions -- |
| -- |
Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D and Exercise in the Treatment of Rheumatoid Arthritis -- |
| -- |
Skeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density and Bone Markers -- |
| -- |
Applications of Herbs to Functional Foods -- |
| -- |
Conjugated Linoleic Acids: Biological Actions and Health -- |
| -- |
Olive Oil and Health Benefits -- |
| -- |
The Role of alpha - and gamma -Tocopherols in Health -- |
| -- |
Probiotics and Prebiotics -- |
| -- |
Exopolysaccharides from Lactic Acid Bacteria: Food Uses, Production, Chemical Structures and Health Effects -- |
| -- |
Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe and Hypericum in the Adjunctive Treatment of Depression -- |
| -- |
Protein as a Functional Food Ingredient for Weight Loss and Maintaining Body Composition -- |
| -- |
Nutraceuticals and Inflammation in Athletes -- |
| -- |
Oxidative Stress and Antioxidant Requirements in Trained Athletes -- |
| -- |
Coenzyme Q10: A Functional Food with Immense Therapeutic Potential -- |
| -- |
Coffee as a Functional Beverage -- |
| -- |
Nutraceutical Stability Concerns and Shelf Life Testing -- |
| -- |
Nutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis -- |
| -- |
Marketing and Regulatory Issues for Functional Foods and Nutraceuticals -- |
| -- |
Obesity Policy: Opportunities for Functional Food Market Growth. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
698839 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Requirements |
| 9 (RLIN) |
348088 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy. |
| 9 (RLIN) |
316670 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary supplements. |
| 9 (RLIN) |
316673 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Technology |
| General subdivision |
standards |
| 9 (RLIN) |
359025 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food, Fortified |
| 9 (RLIN) |
359023 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wildman, Robert E. C., |
| Dates associated with a name |
1964- |
| Relator term |
editor. |
| 9 (RLIN) |
401595 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11338234 |
| b |
26-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
613.2 HAN |
| g |
1 |
| i |
A427768B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$180.38 |
| q |
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| r |
- |
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| t |
0 |
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1 |
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0 |
| w |
0 |
| x |
0 |
| y |
.i12741905 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
flu |
| -- |
0 |
