MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02135cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101224159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080429s2008 enkab 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844807894 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844807895 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11331847 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)190777562 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKM |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
BWKUK |
| -- |
BWK |
| -- |
BWX |
| -- |
ATU |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX950.7 |
| Item number |
.J86 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22023 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Julyan, Brian K., |
| Relator term |
author. |
| 9 (RLIN) |
1067347 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sales and service for the wine professional / |
| Statement of responsibility, etc. |
Brian K. Julyan. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Sales & service for the wine professional |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
South-Western Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 357 pages : |
| Other physical details |
illustrations (some colour), maps ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: London: Thomson, 2005. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Preparation and maintenance of bar and cellar -- |
| Miscellaneous information |
2. |
| Title |
Viticulture and vinification -- |
| Miscellaneous information |
3. |
| Title |
Wine controls, regulations and labelling -- |
| Miscellaneous information |
4. |
| Title |
Sensory evaluation -- |
| Miscellaneous information |
5. |
| Title |
Wine areas in the Old World -- |
| Miscellaneous information |
6. |
| Title |
Wine areas in the New World -- |
| Miscellaneous information |
7. |
| Title |
Sparkling wines -- |
| Miscellaneous information |
8. |
| Title |
Fortified wines -- |
| Miscellaneous information |
9. |
| Title |
Spirits, beers and other drinks -- |
| Miscellaneous information |
10. |
| Title |
Taking beverage orders -- |
| Miscellaneous information |
11. |
| Title |
Table and bar service -- |
| Miscellaneous information |
12. |
| Title |
Maintaining and increasing sales -- |
| Miscellaneous information |
13. |
| Title |
Standard practices and behavior -- |
| Miscellaneous information |
14. |
| Title |
Hygiene, health and safety 315. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
325864 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine service |
| 9 (RLIN) |
325869 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 9 (RLIN) |
314438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine industry |
| 9 (RLIN) |
325867 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11331847 |
| b |
11-03-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22023 JUL |
| g |
1 |
| i |
A375795B |
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0 |
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cmain |
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$61.30 |
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74 |
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.i12711330 |
| z |
29-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22023 JUL |
| g |
1 |
| i |
A361732B |
| j |
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| l |
cmain |
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$105.07 |
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| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
