Korean cuisine : (Record no. 1182954)

MARC details
000 -LEADER
fixed length control field 01619cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101223557.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080418s2008 enkab b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861893485
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861893482
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11318181
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)132314911
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- BWKUK
-- BWK
-- BWX
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.K65
Item number P48 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pettid, Michael J.,
Relator term author.
9 (RLIN) 1066652
245 10 - TITLE STATEMENT
Title Korean cuisine :
Remainder of title an illustrated history /
Statement of responsibility, etc. Michael J. Pettid.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Reaktion,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details colour illustrations, maps ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 200-214) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
Miscellaneous information 1.
Title Daily Foods --
Miscellaneous information 2.
Title Ritual and Seasonal Foods --
Miscellaneous information 3.
Title Regional Specialities --
Miscellaneous information 4.
Title Drinks --
Miscellaneous information 5.
Title Foods of the Royal Palace --
Miscellaneous information 6.
Title The Kitchen Space and Utensils --
Miscellaneous information 7.
Title Food in Contemporary Korea --
-- Recipes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean
9 (RLIN) 316083
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Korea
General subdivision History
9 (RLIN) 691404
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Korea
General subdivision History
9 (RLIN) 715966
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Korea
9 (RLIN) 693919
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11318181
b 29-08-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59519 PET
g 1
i A375478B
j 0
l cmain
o -
p $49.71
q -
r -
s -
t 0
u 40
v 3
w 0
x 9
y .i12708343
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 49.71 i12708343 40 3 641.59519 PET A375478B 23/08/2019 16/07/2019 1 49.71 31/10/2021 Book

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