MARC details
000 -LEADER |
fixed length control field |
01789cam a2200373 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101223550.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080328s2008 enka b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1412903912 |
Qualifying information |
hbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781412903912 |
Qualifying information |
hbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1412903920 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781412903929 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11317905 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)219973812 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKM |
Modifying agency |
BAKER |
-- |
BWX |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblcatcopy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94072 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brotherton, Bob, |
Relator term |
author. |
9 (RLIN) |
1045080 |
245 10 - TITLE STATEMENT |
Title |
Researching hospitality and tourism : |
Remainder of title |
a student guide / |
Statement of responsibility, etc. |
Bob Brotherton. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
SAGE, |
Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 240 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
The Nature and Relevance of Research -- |
Miscellaneous information |
2. |
Title |
Research Philosophies and Schools of Thought -- |
Miscellaneous information |
3. |
Title |
Developing the Research Proposal and Plan -- |
Miscellaneous information |
4. |
Title |
Sourcing and Reviewing the Literature -- |
Miscellaneous information |
5. |
Title |
Developing the Conceptual Framework -- |
Miscellaneous information |
6. |
Title |
Choosing the Empirical Research Design -- |
Miscellaneous information |
7. |
Title |
Collecting the Empirical Data -- |
Miscellaneous information |
8. |
Title |
Sampling -- |
Miscellaneous information |
9. |
Title |
Analysing Quantitative Data -- |
Miscellaneous information |
10. |
Title |
Analysing Qualitative Data -- |
Miscellaneous information |
11. |
Title |
Writing Up the Research Project. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Research |
-- |
Methodology |
9 (RLIN) |
806909 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
General subdivision |
Research |
-- |
Methodology |
9 (RLIN) |
806568 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11317905 |
b |
22-08-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.94072 BRO |
g |
1 |
i |
A375638B |
j |
0 |
l |
cmain |
o |
- |
p |
$140.94 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
26 |
v |
2 |
w |
0 |
x |
1 |
y |
.i12703606 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |