MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04495cam a22004574i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129145809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080415s2008 flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007049891 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
084937314X |
| Qualifying information |
hardback (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849373145 |
| Qualifying information |
hardback (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)149656180 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
NLM |
| -- |
UKM |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BAKER |
| -- |
C#P |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP144.F85 |
| Item number |
M48 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Methods of analysis for functional foods and nutraceuticals / |
| Statement of responsibility, etc. |
edited by W. Jeffrey Hurst. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 532 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Functional foods and nutraceuticals series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category. Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85 % new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol; analysis reflects the growing interest in antioxidants by the scientific and lay community. Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this highly successful volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods |
| General subdivision |
Analysis |
| 9 (RLIN) |
748087 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary supplements |
| General subdivision |
Analysis. |
| 9 (RLIN) |
748181 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vitamins |
| General subdivision |
Analysis. |
| 9 (RLIN) |
748061 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food, Fortified |
| General subdivision |
analysis |
| 9 (RLIN) |
359022 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant Extracts |
| General subdivision |
chemistry |
| 9 (RLIN) |
359815 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hurst, W. Jeffrey |
| Fuller form of name |
(William Jeffrey), |
| Dates associated with a name |
1948- |
| Relator term |
editor. |
| 9 (RLIN) |
251862 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Functional foods & nutraceuticals series. |
| 9 (RLIN) |
251863 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1131641x |
| b |
26-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
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613.2 MET |
| g |
1 |
| i |
A426119B |
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0 |
| l |
cmain |
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$167.94 |
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0 |
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.i12701075 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
flu |
| -- |
0 |
