MARC details
000 -LEADER |
fixed length control field |
01388cam a2200361 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221115154255.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080229s2007 enka 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0500513589 |
Qualifying information |
hbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780500513583 |
Qualifying information |
hbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11301661 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)163319750 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKM |
Modifying agency |
BTCTA |
-- |
BWKUK |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
ger |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.M628 |
Item number |
H37 2007 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59174927 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harms, Florian, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The flavours of Arabia : |
Remainder of title |
cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes / |
Statement of responsibility, etc. |
Florian Harms and Lutz Jäkel. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Thames & Hudson, |
Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
271 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
32 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes indexes. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Arab |
9 (RLIN) |
332649 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Arab countries |
9 (RLIN) |
713162 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jäkel, Lutz, |
Relator term |
author. |
9 (RLIN) |
1214285 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11301661 |
b |
11-07-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.59174927 HAR |
g |
1 |
i |
A374947B |
j |
0 |
l |
cmain |
o |
- |
p |
$76.15 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
4 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12683164 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
4 |