MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04261cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104221633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080401s2007 nyu b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1600940390 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781600940392 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11300838 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)154699365 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
OEM |
| -- |
BWX |
| -- |
OCLCQ |
| -- |
JRG |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PN6071.F6 |
| Item number |
B47 2007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Best food writing 2007 / |
| Statement of responsibility, etc. |
edited by Holly Hughes. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Best food writing two thousand and seven |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Best food writing two thousand seven |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Marlowe & Co., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 350 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Food fights -- |
| -- |
Waiting for asparagus / |
| Statement of responsibility |
by Barbara Kingsolver -- |
| Title |
Local heroes? / |
| Statement of responsibility |
by Barry Estabrook -- |
| Title |
Rare tuna / |
| Statement of responsibility |
by Todd Kliman -- |
| Title |
French revolution / |
| Statement of responsibility |
by Violaine Charest-Sigouin -- |
| Title |
Do recipes make you a better cook ? / |
| Statement of responsibility |
by Daniel Patterson -- |
| Title |
You may kiss the chef's napkin ring / |
| Statement of responsibility |
by Frank Bruni -- |
| Title |
Discovering new worlds / |
| Statement of responsibility |
by Francis Lam -- |
| Title |
Feast of burden / |
| Statement of responsibility |
by Sara Deseran -- |
| Title |
Organicize me / |
| Statement of responsibility |
by Michael A. Stusser -- |
| Title |
Home cooking -- |
| -- |
Kitchen existential / |
| Statement of responsibility |
by David Leite -- |
| Title |
Cast iron skillet / |
| Statement of responsibility |
by Andrea King Collier -- |
| Title |
Death by lobster pad Thai / |
| Statement of responsibility |
by Steve Almond -- |
| Title |
Alabama's best covered-dish dinner / |
| Statement of responsibility |
by John T. Edge -- |
| Miscellaneous information |
The |
| Title |
age of casseroles / |
| Statement of responsibility |
by Irene Sax -- |
| Title |
Someone's in the kitchen -- |
| Miscellaneous information |
The |
| Title |
great carrot caper / |
| Statement of responsibility |
by Dan Barber -- |
| Title |
Spoon-fed / |
| Statement of responsibility |
by John Grossmann -- |
| Miscellaneous information |
The |
| Title |
Harveys circus / |
| Statement of responsibility |
by Marco Pierre White and James Steen -- |
| Miscellaneous information |
The |
| Title |
best chef in the world / |
| Statement of responsibility |
by Alan Richman -- |
| Title |
Building the perfect pizza / |
| Statement of responsibility |
by Laurie Winer -- |
| Title |
Sharing in the feast with Johnny Apple / |
| Statement of responsibility |
by Adam Noagourney -- |
| Title |
Dining around -- |
| -- |
My Miami / |
| Statement of responsibility |
by Anthony Bourdain -- |
| Title |
Then there were none / |
| Statement of responsibility |
by Dara Moskowitz Grumdahl -- |
| Title |
Precision cuisine : the art of feeding 800 a night in style / |
| Statement of responsibility |
by Melissa Clark -- |
| Miscellaneous information |
The |
| Title |
greatest restaurant on earth / |
| Statement of responsibility |
by Ivy Knight -- |
| Title |
Are you lonesome tonight? / |
| Statement of responsibility |
by Gail Shepherd -- |
| Title |
Mood food / |
| Statement of responsibility |
by Tim Gihring -- |
| Title |
Wedded bliss / |
| Statement of responsibility |
by Jason Sheehan -- |
| Title |
Post-it love / |
| Statement of responsibility |
by Brett Anderson -- |
| Title |
Fast food -- |
| -- |
Don't call it a hot dog / |
| Statement of responsibility |
by Joe Yonan -- |
| Title |
In search of the transcendent taqueria / |
| Statement of responsibility |
by Bill Addison -- |
| Title |
Porno burrito / |
| Statement of responsibility |
by Jonathan Gold -- |
| Miscellaneous information |
Las |
| Title |
fabulosas taco trucks / |
| Statement of responsibility |
by Robb Walsh -- |
| Miscellaneous information |
The |
| Title |
world's kitchen -- |
| Miscellaneous information |
The |
| Title |
soulful crêpes of Brittany / |
| Statement of responsibility |
by Nancy Coons -- |
| Title |
Shanghai high / |
| Statement of responsibility |
by Adam Sachs -- |
| Title |
Old school Madrid / |
| Statement of responsibility |
by Anya Von Bremzen -- |
| Title |
Visiting the old city / |
| Statement of responsibility |
by Madhur Jaffrey -- |
| Title |
Waiting for a cappuccino / |
| Statement of responsibility |
by Carolyn Thériault -- |
| Miscellaneous information |
The |
| Title |
Japanese paradigm / |
| Statement of responsibility |
by John Kessler -- |
| Miscellaneous information |
The |
| Title |
insidious rise of cosmo-cuisine / |
| Statement of responsibility |
by Salma Abdelnour -- |
| Miscellaneous information |
The |
| Title |
meat of the matter -- |
| -- |
Meat / |
| Statement of responsibility |
by James Sturz -- |
| Title |
What's a stake at the butcher shop / |
| Statement of responsibility |
by Pete Wells -- |
| Miscellaneous information |
The |
| Title |
best burger / |
| Statement of responsibility |
by Raymond Sokolov -- |
| Title |
Steak, well done / |
| Statement of responsibility |
by Colman Andrews -- |
| Title |
Personal tastes -- |
| Miscellaneous information |
A |
| Title |
memorable fruit / |
| Statement of responsibility |
by Shuna Fish Lydon -- |
| Miscellaneous information |
A |
| Title |
sugar binge / |
| Statement of responsibility |
by Charles Ferruzza -- |
| Miscellaneous information |
The |
| Title |
centerpiece / |
| Statement of responsibility |
by Rita Williams -- |
| Miscellaneous information |
A |
| Title |
grandchild of Italy cracks the spaghetti code / |
| Statement of responsibility |
by Kim Severson -- |
| Title |
Why I cook -- |
| Miscellaneous information |
The |
| Title |
frying of latke 49 / |
| Statement of responsibility |
by Steven Shaw -- |
| Title |
Around the world to our kitchen table / |
| Statement of responsibility |
by Ame Gilbert -- |
| Title |
Give me credit / |
| Statement of responsibility |
by Hugh Fearnley-Whittingstall -- |
| Title |
Cooking for a crowd / |
| Statement of responsibility |
by Matthew Amster-Burton -- |
| Title |
Simple cooking, then and now / |
| Statement of responsibility |
by John Thorne. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
621961 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
709841 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
720675 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
720679 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
720684 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hughes, Holly, |
| Relator term |
editor. |
| 9 (RLIN) |
262024 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11300838 |
| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 BES |
| g |
1 |
| i |
A401757B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$20.73 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
3 |
| y |
.i1268434x |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
