MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02461cam a2200517 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101222846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080401s2007 enka by 111 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007005527 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0754661199 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780754661191 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11300620 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)84152868 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
BWKUK |
| -- |
YDXCP |
| -- |
UKM |
| -- |
UMC |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
mm----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.B97 |
| Item number |
S67 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59495 |
| Edition number |
22 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Spring Symposium of Byzantine Studies |
| Number of part/section/meeting |
(37th : |
| Date of meeting or treaty signing |
2003 : |
| Location of meeting |
University of Birmingham) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Eat, drink, and be merry (Luke 12:19) : |
| Remainder of title |
food and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer / |
| Statement of responsibility, etc. |
edited by Leslie Brubaker and Kallirroe Linardou. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Eat, drink, and be merry (Luke twelve:nineteen) |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Aldershot, England ; |
| -- |
Burlington, VT : |
| Name of producer, publisher, distributor, manufacturer |
Ashgate, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 272 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Publications / Society for the Promotion of Byzantine Studies ; |
| Volume/sequential designation |
13 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages xxiii-xxxv) and index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bryer, Anthony. |
| 9 (RLIN) |
251499 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| Geographic subdivision |
Byzantine Empire |
| Form subdivision |
Congresses |
| 9 (RLIN) |
711878 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Byzantine Empire |
| Form subdivision |
Congresses |
| 9 (RLIN) |
711880 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine festivals |
| Geographic subdivision |
Byzantine Empire |
| Form subdivision |
Congresses |
| 9 (RLIN) |
711891 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Byzantine Empire |
| General subdivision |
Civilization |
| Form subdivision |
Congresses |
| 9 (RLIN) |
787586 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Festschriften |
| Source of term |
lcgft |
| 9 (RLIN) |
370218 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bryer, Anthony, |
| Relator term |
honoree. |
| 9 (RLIN) |
251499 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brubaker, Leslie, |
| Relator term |
editor. |
| 9 (RLIN) |
251500 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Linardou, Kallirroe, |
| Relator term |
editor. |
| 9 (RLIN) |
1065816 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Society for the Promotion of Byzantine Studies (Great Britain) |
| 9 (RLIN) |
251501 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Publications (Society for the Promotion of Byzantine Studies (Great Britain)) ; |
| Volume/sequential designation |
13. |
| 9 (RLIN) |
1065817 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0710/2007005527.html">http://www.loc.gov/catdir/toc/ecip0710/2007005527.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11300620 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59495 SPR |
| g |
1 |
| i |
A400484B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$105.05 |
| q |
- |
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- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12684405 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
