MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04146cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101222841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080401s2007 mau b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2007017481 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405157755 |
| Qualifying information |
pbk. (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405157759 |
| Qualifying information |
pbk. (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)123968342 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
C#P |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
B105.F66 |
| Item number |
F66 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3001 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food & philosophy : |
| Remainder of title |
eat, drink, and be merry / |
| Statement of responsibility, etc. |
edited by Fritz Allhoff and Dave Monroe. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food and philosophy |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Malden, MA : |
| Name of producer, publisher, distributor, manufacturer |
Blackwell Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 310 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Subtitle on cover: Eat, think and be merry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction: Settling the Table: An Introduction to Food and Philosophy / |
| Statement of responsibility |
Fritz Allhoff and Dave Monroe -- |
| Title |
Appetizers: Food in Culture and Society -- |
| Miscellaneous information |
1. |
| Title |
Epicurus, The Foodies' Philosopher / |
| Statement of responsibility |
Michael Symon -- |
| Miscellaneous information |
2. |
| Title |
Carving Values with a Spoon / |
| Statement of responsibility |
Lydia Zepeda -- |
| Miscellaneous information |
3. |
| Title |
Should I Eat Meat?: Vegetarianism and Dietary Choice / |
| Statement of responsibility |
Jen Wrye -- |
| Miscellaneous information |
4. |
| Title |
Sublime Hunger: A Consideration of Eating Disorders Beyond Beauty / |
| Statement of responsibility |
Sheila Lintott -- |
| Title |
First Course: Taste and Food Criticism -- |
| Miscellaneous information |
5. |
| Title |
Taste Perception, Scepticism, and Gastronomic Expertise / |
| Statement of responsibility |
Michael Shaffer -- |
| Miscellaneous information |
6. |
| Title |
Who Needs a Critic?: The Standard of Taste and the Power of Branding / |
| Statement of responsibility |
Jeremy Iggers -- |
| Miscellaneous information |
7. |
| Title |
Hungry Engrams: Food and Non-Representational Memory / |
| Statement of responsibility |
Fabio Perasecoli -- |
| Title |
Second Course: Edible Art & Aesthetics -- |
| Miscellaneous information |
8. |
| Title |
Can a Soup Be Beautiful?: The Rise of Gastronomy and the Aesthetics of Food / |
| Statement of responsibility |
Kevin Sweeney -- |
| Miscellaneous information |
9. |
| Title |
Can Food Be Art?: The Problem of Consumption / |
| Statement of responsibility |
Dave Monroe -- |
| Miscellaneous information |
10. |
| Title |
Delightful, Delicious, Disgusting / |
| Statement of responsibility |
Carolyn Korsmeyer -- |
| Miscellaneous information |
11. |
| Title |
Food Fetishes and Sin-Esthetics: Professor Dewey, Please Save Me from Myself / |
| Statement of responsibility |
Glenn Kuehn -- |
| Title |
Dessert: Eating & Ethics -- |
| Miscellaneous information |
12. |
| Title |
Eating Well: Thinking Ethically about Food / |
| Statement of responsibility |
Roger King -- |
| Miscellaneous information |
13. |
| Title |
Picky Eating as a Moral Failing / |
| Statement of responsibility |
Matt Brown -- |
| Miscellaneous information |
14. |
| Title |
Shall We Dine?: Confronting the Strange and Horrifying Story of GMOs in Our Food / |
| Statement of responsibility |
Paul Thompson -- |
| Miscellaneous information |
15. |
| Title |
Taking Stock: An Overview of Arguments for and against Hunting / |
| Statement of responsibility |
Linda Jerofke -- |
| Title |
Petits Fours: Compliments of the Chef -- |
| Miscellaneous information |
16. |
| Title |
Food and Sensuality: The Perfect Pairing / |
| Statement of responsibility |
Jennifer Iannolo -- |
| Miscellaneous information |
17. |
| Title |
Duty to Cook: Exploring the Unique Intents and Ethics of Restaurant and Home Cuisine / |
| Statement of responsibility |
Christian Krautkramer -- |
| Miscellaneous information |
18. |
| Title |
Diplomacy of the Dish: Cultural Understanding through Taste / |
| Statement of responsibility |
Mark Tafoya -- |
| Miscellaneous information |
19. |
| Title |
Balancing Tastes: Inspiration, Taste, and Aesthetics in the Kitchen / |
| Statement of responsibility |
Aki Komozawa and Alex Talbot -- |
| Title |
Afterword -- |
| Miscellaneous information |
20. |
| Title |
Thus Ate Zarathustra / |
| Statement of responsibility |
Woody Allen -- |
| Title |
Biosketches. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right"--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Philosophy |
| 9 (RLIN) |
762407 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philosophy. |
| 9 (RLIN) |
322180 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Allhoff, Fritz, |
| Relator term |
editor. |
| 9 (RLIN) |
1052527 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Monroe, Dave, |
| Relator term |
editor. |
| 9 (RLIN) |
1065807 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0804/2007017481-b.html">http://www.loc.gov/catdir/enhancements/fy0804/2007017481-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11300504 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3001 FOO |
| g |
1 |
| i |
A401761B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$24.15 |
| q |
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| r |
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| t |
0 |
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15 |
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.i12684296 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
0 |
