MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02500cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101222728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080303s2007 caua b s001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007023292 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0520254767 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780520254763 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)138342566 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
C#P |
| -- |
YDXCP |
| -- |
IAK |
| -- |
BWK |
| -- |
NPL |
| -- |
VP@ |
| -- |
NLGGC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.F668 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food : |
| Remainder of title |
the history of taste / |
| Statement of responsibility, etc. |
edited by Paul Freedman. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley : |
| Name of producer, publisher, distributor, manufacturer |
University of California Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
368 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
California studies in food and culture ; |
| Volume/sequential designation |
21 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 358-361) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Introduction: |
| Title |
A new history of cuisine / |
| Statement of responsibility |
Paul Freedman -- |
| Title |
Hunter-gatherers and the first farmers: the evolution of taste in prehistory / |
| Statement of responsibility |
Alan K. Outram -- |
| Title |
The good things that lay at hand: tastes of ancient Greece and Rome / |
| Statement of responsibility |
Veronika Grimm -- |
| Title |
The quest for perfect balance: taste and gastronomy in imperial China / |
| Statement of responsibility |
Joanna Waley-Cohen -- |
| Title |
The pleasures of consumption: the birth of medieval Islamic cuisine / |
| Statement of responsibility |
H. D. Miller -- |
| Title |
Feasting and fasting: food and taste in Europe in the Middle Ages / |
| Statement of responsibility |
C. M. Woolgar -- |
| Title |
New worlds, new tastes: food fashions after the Renaissance / |
| Statement of responsibility |
Brian Cowan -- |
| Title |
The birth of the modern consumer age: food innovations from 1800 / |
| Statement of responsibility |
Hans J. Teuteberg -- |
| Title |
Chefs, gourmets and gourmands: French cuisine in the 19th and 20th centuries / |
| Statement of responsibility |
Alain Drouard -- |
| Title |
Dining out: the development of the restaurant / |
| Statement of responsibility |
Elliott Shore -- |
| Title |
Novelty and tradition: the new landscape for gastronomy / |
| Statement of responsibility |
Peter Scholliers. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
History |
| 9 (RLIN) |
374682 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Freedman, Paul, |
| Dates associated with a name |
1949- |
| Relator term |
editor. |
| 9 (RLIN) |
433825 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
California studies in food and culture ; |
| Volume/sequential designation |
21. |
| 9 (RLIN) |
1037929 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11297256 |
| b |
13-08-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 FOO |
| g |
1 |
| i |
A400965B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$49.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
20 |
| v |
8 |
| w |
2 |
| x |
3 |
| y |
.i1267882x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
0 |
