MARC details
| 000 -LEADER |
|---|
| fixed length control field |
10009cam a22005414i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101222723.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080303s2008 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007004846 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415392039 |
| Qualifying information |
set |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415392037 |
| Qualifying information |
set |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415392047 |
| Qualifying information |
volume 1 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415392044 |
| Qualifying information |
volume 1 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415392055 |
| Qualifying information |
volume 2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415392051 |
| Qualifying information |
volume 2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415392063 |
| Qualifying information |
volume 3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415392068 |
| Qualifying information |
volume 3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415392071 |
| Qualifying information |
volume 4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415392075 |
| Qualifying information |
volume 4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415413982 |
| Qualifying information |
volume 5 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415413985 |
| Qualifying information |
volume 5 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)81945307 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.F55 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food : |
| Remainder of title |
critical concepts in the social sciences / |
| Statement of responsibility, etc. |
edited by David Inglis, Debra Gimlin and Chris Thorpe. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
5 volumes : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Critical concepts in the social sciences |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Volume I. |
| Title |
Thinking Food -- |
| -- |
Editors' Introduction: Food and Human Existence: Understanding Diverse Modes of Culinary Life -- |
| Miscellaneous information |
Part 1. |
| Title |
Theorizing Food and Society -- |
| Miscellaneous information |
1. |
| Title |
Pantropheon', Food, Cookery and Dining in Ancient Times: Alexis Soyer's Pantropheon / |
| Statement of responsibility |
Alexis Soyer -- |
| Miscellaneous information |
2. |
| Title |
Philosophies of Taste: Aesthetic and Nonaesthetic Senses', Making Sense of Taste: Food and Philosophy / |
| Statement of responsibility |
Carolyn Korsmeyer -- |
| Miscellaneous information |
3. |
| Title |
On the Civilising of Appetite', Theory, Culture and Society / |
| Statement of responsibility |
Stephen Mennell -- |
| Miscellaneous information |
4. |
| Title |
Philosophical History of Cooking / |
| Statement of responsibility |
Jean-Anthelme Brillat-Savarin -- |
| Miscellaneous information |
5. |
| Title |
The Sociology of the Meal / |
| Statement of responsibility |
Georg Simmel -- |
| Miscellaneous information |
Part 2. |
| Title |
Food and Religion -- |
| Miscellaneous information |
6. |
| Title |
Liturgical Food: Communion Elements and Conflict / |
| Statement of responsibility |
Daniel Sack -- |
| Miscellaneous information |
7. |
| Title |
Fast and Feast: The Historical Background / |
| Statement of responsibility |
Caroline Walker Bynum -- |
| Miscellaneous information |
8. |
| Title |
Pray the Weight Away: Shaping Devotional Fitness Culture / |
| Statement of responsibility |
R. Marie Griffith -- |
| Miscellaneous information |
Part 3. |
| Title |
The Anthropology of Food -- |
| Miscellaneous information |
9. |
| Title |
The Culinary Triangle / |
| Statement of responsibility |
Claude Levi-Strauss -- |
| Miscellaneous information |
10. |
| Title |
Steak and Chips' Mythologies / |
| Statement of responsibility |
Roland Barthes -- |
| Miscellaneous information |
11. |
| Title |
The Food System / |
| Statement of responsibility |
Roland Barthes -- |
| Miscellaneous information |
12. |
| Title |
The Abominations of Leviticus / |
| Statement of responsibility |
Mary Douglas -- |
| Miscellaneous information |
13. |
| Title |
Homo Culinarius: Towards An Anthropology of Taste / |
| Statement of responsibility |
Pasi Falk -- |
| Miscellaneous information |
Volume II. |
| Title |
Material Aspects of Food -- |
| Miscellaneous information |
Part 4. |
| Title |
Food Production and Human Evolution -- |
| Miscellaneous information |
14. |
| Title |
First Course-From Raw to Cooked: Prehistory, Mesopotamia, Egypt, China, India / |
| Statement of responsibility |
Linda Civitello -- |
| Miscellaneous information |
15. |
| Title |
Cooks and Culinary Tradition / |
| Statement of responsibility |
Jean Bottero -- |
| Miscellaneous information |
16. |
| Title |
Human Food Selection: The Interaction of Biology, Culture and Individual Experience / |
| Statement of responsibility |
Paul Rozin -- |
| Miscellaneous information |
Part 5. |
| Title |
The History of Key Foods -- |
| Miscellaneous information |
17. |
| Title |
The Noah Hypothesis / |
| Statement of responsibility |
Patrick E. McGovern -- |
| Miscellaneous information |
18. |
| Title |
Pasta Without Borders / |
| Statement of responsibility |
Silvano Serventi and Francoise Sabban -- |
| Miscellaneous information |
19. |
| Title |
The Spice Seekers / |
| Statement of responsibility |
Jack Turner -- |
| Miscellaneous information |
Part 6. |
| Title |
Famines -- |
| Miscellaneous information |
20. |
| Title |
Famines in Historical Perspective / |
| Statement of responsibility |
S. C. Watkins and J. Menken -- |
| Miscellaneous information |
21. |
| Title |
Poverty and Entitlements / |
| Statement of responsibility |
Amartya Sen -- |
| Miscellaneous information |
Part 7. |
| Title |
Industrializtion of Food Production -- |
| Miscellaneous information |
22. |
| Title |
Diminishing Contrasts, Increasing Varieties / |
| Statement of responsibility |
Stephen Mennell -- |
| Miscellaneous information |
23. |
| Title |
Modern Food Technology: Industrialising Nature / |
| Statement of responsibility |
Bernardo Sorj and John Wilkinson -- |
| Miscellaneous information |
24. |
| Title |
An Introduction to McDonaldization / |
| Statement of responsibility |
George Ritzer -- |
| Miscellaneous information |
25. |
| Title |
The Most Dangerous Job / |
| Statement of responsibility |
Eric Schlosser -- |
| Miscellaneous information |
26. |
| Title |
Really Modern Retailing / |
| Statement of responsibility |
Kim Humphery -- |
| Miscellaneous information |
Part 8. |
| Title |
Crises in the Food Chain -- |
| Miscellaneous information |
27. |
| Title |
The "Mad-Cow" Crisis: A Global Perspective / |
| Statement of responsibility |
Claude Fischler -- |
| Miscellaneous information |
28. |
| Title |
The International Relations of Food: The Unfolding Crisis of National Regulation / |
| Statement of responsibility |
Harriet Friedmann -- |
| Miscellaneous information |
29. |
| Title |
Dining with Nobu / |
| Statement of responsibility |
Charles Clover -- |
| Miscellaneous information |
30. |
| Title |
Risky Science and Savoir-Faire: Peasant Expertise in the French Debate Over Genetically Modified Crops / |
| Statement of responsibility |
Chaia Heller -- |
| Miscellaneous information |
31. |
| Title |
Deregulation and its Consequences / |
| Statement of responsibility |
Marion Nestle -- |
| Miscellaneous information |
32. |
| Title |
Global Claims / |
| Statement of responsibility |
Daniel Charles -- |
| Miscellaneous information |
Volume III. |
| Title |
The Social Relations of Food -- |
| Miscellaneous information |
Part 9. |
| Title |
Food and Social Class -- |
| Miscellaneous information |
33. |
| Title |
The High and the Low: Culinary Culture in Asia and Europe / |
| Statement of responsibility |
Jack Goody -- |
| Miscellaneous information |
34. |
| Title |
Nature's Body and the Metaphors of Food / |
| Statement of responsibility |
Joseph R. Gusfield -- |
| Miscellaneous information |
Part 10. |
| Title |
History of Grand Eating and Gastronomy -- |
| Miscellaneous information |
35. |
| Title |
Sicilian Tables: The Culture of Fourth Century Gastronomy / |
| Statement of responsibility |
Andrew Dalby -- |
| Miscellaneous information |
36. |
| Title |
On Gourmandism / |
| Statement of responsibility |
Jean-Anthelme Brillat-Savarin -- |
| Miscellaneous information |
37. |
| Title |
A Cultural Field in the Making: Gastronomy in Nineteenth-Century France / |
| Statement of responsibility |
Pricilla Parkhurst Ferguson -- |
| Miscellaneous information |
Part 11. |
| Title |
Restaurants and Coffee Houses -- |
| Miscellaneous information |
38. |
| Title |
Consumption and The Problem of Variety: Cultural Omnivorousness, Social Distinction and Dining Out / |
| Statement of responsibility |
Alan Warde, Lydia Marten, and Wendy Olsen -- |
| Miscellaneous information |
39. |
| Title |
The Philosopher in the Coffee-House / |
| Statement of responsibility |
Markman Ellis -- |
| Miscellaneous information |
40. |
| Title |
The Social Structure of the Restaurant / |
| Statement of responsibility |
William Foote Whyte -- |
| Miscellaneous information |
41. |
| Title |
The Kitchen as Place and Space / |
| Statement of responsibility |
Gary Alan Fine -- |
| Miscellaneous information |
43. |
| Title |
All The World's a Restaurant: On the Global Gastronomics of Tourism and Travel' / |
| Statement of responsibility |
Rebecca Spang -- |
| Miscellaneous information |
Part 12. |
| Title |
Food and the Life Course -- |
| Miscellaneous information |
44. |
| Title |
Holding time still with cups of tea / |
| Statement of responsibility |
Haim Hazan -- |
| Miscellaneous information |
45. |
| Title |
Confections, concoctions and conceptions / |
| Statement of responsibility |
Allison James -- |
| Miscellaneous information |
46. |
| Title |
The Goodness is Out of It: The Meaning of Food to Two Generations / |
| Statement of responsibility |
Mildred Blaxter and Elizabeth Paterson -- |
| Miscellaneous information |
Part 13. |
| Title |
Food, Gender and Family Organisation -- |
| Miscellaneous information |
47. |
| Title |
Tradition and Change in Domestic Roles and Food Preparation / |
| Statement of responsibility |
Deb Kemmer -- |
| Miscellaneous information |
48. |
| Title |
Constructing the Family / |
| Statement of responsibility |
Marjorie DeVault -- |
| Miscellaneous information |
49. |
| Title |
Oliver's Twist: Leisure, Labour and Domestic Masculinity in The Naked Chef / |
| Statement of responsibility |
Joanne Hollows -- |
| Miscellaneous information |
50. |
| Title |
The Family Meal and its Significance in Global Times / |
| Statement of responsibility |
Alex McIntosh -- |
| Miscellaneous information |
51. |
| Title |
The Presence of Many Women: Food as a Way of Ensuring Continuity Across Generations of Women / |
| Statement of responsibility |
Miriam Meyers -- |
| Miscellaneous information |
Volume IV. |
| Title |
Negotiating Food -- |
| Miscellaneous information |
Part 14. |
| Title |
Food and Personal Identity -- |
| Miscellaneous information |
52. |
| Title |
Food, Self and Identity / |
| Statement of responsibility |
Claude Fischler -- |
| Miscellaneous information |
54. |
| Title |
The Politics of Taste and Smell: Palestinian Rites of Return / |
| Statement of responsibility |
Efrat Ben-Ze'ev -- |
| Miscellaneous information |
Part 15. |
| Title |
Textual and Visual Representations of Food -- |
| Miscellaneous information |
55. |
| Title |
How To Make a National Cuisine: Cookbooks in Contemporary India / |
| Statement of responsibility |
Arjun Appadurai -- |
| Miscellaneous information |
57. |
| Title |
Perform, Educate, Entertain: Ingredients of the Cookery Programme Genre / |
| Statement of responsibility |
N. Strange -- |
| Miscellaneous information |
58. |
| Title |
Tasting Language: The Aesthetic Pleasures of Elizabeth David / |
| Statement of responsibility |
Alice McLean -- |
| Miscellaneous information |
Part 16. |
| Title |
Diets and Dieting -- |
| Miscellaneous information |
59. |
| Title |
Curative Voices: Anti-Diets and Experts / |
| Statement of responsibility |
Carole Spitzack -- |
| Miscellaneous information |
60. |
| Title |
The Government of the Body: Medical Regimens and the Rationalisation of Diet / |
| Statement of responsibility |
Bryan Turner -- |
| Miscellaneous information |
Part 17. |
| Title |
Food Pathologies -- |
| Miscellaneous information |
61. |
| Title |
Anorexia Nervosa: Psychopathology as the Crystallization of Culture / |
| Statement of responsibility |
Susan Bordo -- |
| Miscellaneous information |
62. |
| Title |
An Anthropological View of Western Women's Prodigious Fasting: A Review Essay / |
| Statement of responsibility |
Carole Counihan -- |
| Miscellaneous information |
Part 18. |
| Title |
Animals, Meat, Vegetarianism and Veganism -- |
| Miscellaneous information |
63. |
| Title |
Taking Life: Animals / |
| Statement of responsibility |
Peter Singer -- |
| Miscellaneous information |
64. |
| Title |
The Vegetarian Option: Varieties, Conversions, Motives and Careers / |
| Statement of responsibility |
Alan. Beardsworth and Teresa Keil -- |
| Miscellaneous information |
65. |
| Title |
Dogs, Whales and Kangaroos: Transnational Activism and Food Taboos / |
| Statement of responsibility |
Marianne Elisabeth Lien -- |
| Miscellaneous information |
Part 19. |
| Title |
De-Industrialisation -- |
| Miscellaneous information |
66. |
| Title |
Food and the Counterculture: A Story of Bread and Politics / |
| Statement of responsibility |
Warren Belasco -- |
| Miscellaneous information |
67. |
| Title |
Appetite and Thought / |
| Statement of responsibility |
Carlo Petrini -- |
| Miscellaneous information |
68. |
| Title |
Organic Farming: Ideal Practices and Practical Ideals / |
| Statement of responsibility |
Julie Guthman -- |
| Miscellaneous information |
Volume V. |
| Title |
Food Cultures and the Globalization of Food -- |
| Miscellaneous information |
Part 20. |
| Title |
Food and Nation -- |
| Miscellaneous information |
69. |
| Title |
Slow Food and the Politics of Pork Fat: Italian Food and European Identity / |
| Statement of responsibility |
Alison Leitch -- |
| Miscellaneous information |
70. |
| Title |
France: The Land of Milk and Honey or the Old Country of Gourmands / |
| Statement of responsibility |
Jean-Robert Pitte -- |
| Miscellaneous information |
71. |
| Title |
The Bread Is Soft': Italian Foodways, American Abundance / |
| Statement of responsibility |
Hasia R. Diner -- |
| Miscellaneous information |
72. |
| Title |
The Origins of Soul Food in Black Urban Identity / |
| Statement of responsibility |
Tracey -- |
| Miscellaneous information |
73. |
| Title |
The Presentation of Ethnic Authenticity: Chinese Food as a Social Accomplishment / |
| Statement of responsibility |
Shun Lu and Gary Alan Fine -- |
| Miscellaneous information |
74. |
| Title |
From Europe to America / |
| Statement of responsibility |
Giovanni Rebora -- |
| Miscellaneous information |
75. |
| Title |
What's in a Cup: Coffee from Bean to Brew / |
| Statement of responsibility |
Benoit Daviron and Stefano Ponte -- |
| Miscellaneous information |
76. |
| Title |
Meals, Migration, and Modernity / |
| Statement of responsibility |
Krishnendu Ray -- |
| Miscellaneous information |
Part 23. |
| Title |
Globalization as Food Homogenization -- |
| Miscellaneous information |
77. |
| Title |
Scoring Parker / |
| Statement of responsibility |
Elin McCoy -- |
| Miscellaneous information |
78. |
| Title |
Transnationalism, Localization and Fast Foods in East Asia' / |
| Statement of responsibility |
James L. Watson -- |
| Miscellaneous information |
79. |
| Title |
Domesticating the French Fry: McDonalds and Consumerism in Moscow' / |
| Statement of responsibility |
Melissa L. Caldwell -- |
| Miscellaneous information |
80. |
| Title |
Fast Food in France / |
| Statement of responsibility |
Rick Fantasia -- |
| Miscellaneous information |
81. |
| Title |
Restaurants rapides pour 'societe sans classes / |
| Statement of responsibility |
Rick Fantasia -- |
| Miscellaneous information |
Part 24. |
| Title |
Food Traditions Transformed -- |
| Miscellaneous information |
82. |
| Title |
Conclusion: Molto, Ma Buono / |
| Statement of responsibility |
Carole Counihan -- |
| Miscellaneous information |
83. |
| Title |
Cooking the Books: Global or Local Identities in Contemporary British Food Cultures / |
| Statement of responsibility |
Allison James -- |
| Miscellaneous information |
84. |
| Title |
Pastes, Powders, and Potions: the Development of an Eclectic Australian Palate / |
| Statement of responsibility |
Danielle Gallegos -- |
| Miscellaneous information |
85. |
| Title |
On the Globalization of Chinese Food / |
| Statement of responsibility |
J. A. G. Roberts. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| 9 (RLIN) |
370896 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Inglis, David, |
| Relator term |
editor. |
| 9 (RLIN) |
1049727 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Critical concepts in the social sciences. |
| 9 (RLIN) |
1047042 |
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| c |
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