MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03247cam a22003494i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129145413.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071012s2007 iluaf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007004139 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0226470261 |
| Qualifying information |
cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780226470269 |
| Qualifying information |
cloth (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)83608184 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
UKM |
| -- |
YDXCP |
| -- |
C#P |
| -- |
BWX |
| -- |
IXA |
| -- |
TBS |
| -- |
VP@ |
| -- |
NLGGC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB369 |
| Item number |
.L37 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
634.304 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Laszlo, Pierre, |
| Relator term |
author. |
| 9 (RLIN) |
231693 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Citrus : |
| Remainder of title |
a history / |
| Statement of responsibility, etc. |
Pierre Laszlo. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chicago : |
| Name of producer, publisher, distributor, manufacturer |
University of Chicago Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 252 pages, 20 pages of plates : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 203-239) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Prologue: Letter to a Fellow Writer -- |
| -- |
Domestication of Exotic Species -- |
| -- |
Introduction, Including a Definition of Citrus Plants and Fruit -- |
| -- |
Transplantation to Europe -- |
| -- |
Acclimatization to the New World -- |
| -- |
Nurturing Citriculture -- |
| -- |
Mining Value from Citrus -- |
| -- |
California Dreamin' -- |
| -- |
Making Lemonade out of Lemons -- |
| -- |
Drinking the Orange -- |
| -- |
Extracting the Essence from the Peel -- |
| -- |
Symbolic Extractions -- |
| -- |
Symbolic Meanings of Citrus -- |
| -- |
Images of Citrus in Prose -- |
| -- |
Images of Citrus in Poetry -- |
| -- |
Fruit as Image -- |
| -- |
Preserving Nature-or Changing It? -- |
| -- |
Make It Scarce? -- |
| -- |
Epilogue: Answer from a Fellow Writer. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Walk into your local grocery store and down the produce aisle, and you'll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes, and sometimes even more exotic fare like the Japanese yuzu, the baboon lemon, or the Ugli fruit, whose thick, wrinkly rind lends it its name. Nearly 100 million tons of citrus are produced globally every year, and in Florida alone, citriculture is a 9 billion dollar industry. But where did these fruits first come from? How did they find their way into the Western world? And how did they become both a culinary and cultural phenomenon? Pierre Laszlo here traces the spectacular rise and spread of citrus across the globe: from Southeast Asia in 4000 BC through North Africa and the Roman Empire to early modern Spain and Portugal, whose explorers introduced the fruits to the Americas during the 1500s. Blending scientific rigor with personal curiosity, Citrus ransacks over two millennia of world history, exploring the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art, from the Jewish feast of the Tabernacles through the gardens and courts of Versailles to the canvasses of Vincent van Gogh to the orange groves of southern California and the juicing industry of today."--Publishers description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Citrus. |
| 9 (RLIN) |
332524 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11290109 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
634.304 LAS |
| g |
1 |
| i |
A425734B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$26.94 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
2 |
| x |
0 |
| y |
.i1267154x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ilu |
| -- |
0 |
