MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04114cam a22004454i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104041825.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070802s2008 flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007007718 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849372615 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849372612 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11276058 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)85485064 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
NLM |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
C#P |
| -- |
Nz |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP752.F35 |
| Item number |
F38 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.397 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fatty acids in foods and their health implications / |
| Statement of responsibility, etc. |
edited by Ching Kuang Chow. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1281 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fatty Acid Classification and Nomenclature -- |
| -- |
Chemical and Physical Properties of Fatty Acids -- |
| -- |
Application of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis -- |
| -- |
Isotopic Methods for Assessing Lipid Metabolism -- |
| -- |
Fatty Acids in Meat and Meat Products -- |
| -- |
Fatty Acids in Milk Fat -- |
| -- |
Fatty Acids in Poultry and Egg Products -- |
| -- |
Fatty Acids in Fish and Shellfish -- |
| -- |
Fatty Acids in Vegetables and Vegetable Products -- |
| -- |
Fatty Acids in Oilseeds (Vegetable Oils). Fatty Acids in Fruits and Fruit Products -- |
| -- |
Fatty Acids in Food Cereal Grains and Grain Products -- |
| -- |
Fatty Acids in Fermented Food Products -- |
| -- |
Fatty Acid Content of Convenience Foods -- |
| -- |
Trans Fatty Acids in Foods -- |
| -- |
Genetic Modification of Food Fats and Oils -- |
| -- |
Fat-Based Fat Substitutes -- |
| -- |
Commercial Applications of Fats in Foods -- |
| -- |
Effect of Processing and Storage on Fatty Acids -- |
| -- |
Effect of Heating and Frying on Oil and Food Fatty Acids -- |
| -- |
Consumption of Fatty Acids -- |
| -- |
Absorption and Transport of Dietary Lipids -- |
| -- |
The Effects of Dietary Fatty Acids on Fatty Acid Metabolism -- |
| -- |
Dietary Fatty Acids and Minerals -- |
| -- |
Interaction of Dietary Fatty Acids, Carbohydrate, and Lipids on Carbohydrate, Metabolism -- |
| -- |
Reappraisal of Essential Fatty Acids -- |
| -- |
Fatty Acids and Membrane Function -- |
| -- |
Dietary Fatty Acids and Eicosanoids -- |
| -- |
Polyunsaturated Fatty Acid Regulation of Gene Expression -- |
| -- |
Fatty Acids, Lipids and Cellular Signaling -- |
| -- |
Safety and Health Effects of Trans Fatty Acids -- |
| -- |
Significance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Proliferative Processes -- |
| -- |
Biological Effects of Alpha-Linolenic Acid -- |
| -- |
Biological Effects of Conjugated-Linoleic Acid -- |
| -- |
The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis -- |
| -- |
Biological Effects of Oxidized Fatty Acids -- |
| -- |
Satiating Effect of Fat -- |
| -- |
Fatty Acids and Growth and Development -- |
| -- |
Fatty Acid and Cognition, Behavior, and Brain Development and Mood Disease -- |
| -- |
Fatty Acids and Aging -- |
| -- |
Dietary Fat, Immunity and Inflammatory Disease -- |
| -- |
Fatty Acids and Liver Disease -- |
| -- |
Essential Fatty Acids and Visual Dysfunction -- |
| -- |
Fatty Acids and Cardiovascular Disease -- |
| -- |
Dietary Fatty Acids and Cancer -- |
| -- |
Fatty Acids and Renal Disease -- |
| -- |
Fatty Acid Metabolism in Diabetes -- |
| -- |
Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders -- |
| -- |
Fatty Acids and Psychiatric Disorders. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fatty acids in human nutrition |
| 9 (RLIN) |
331512 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Fat content |
| 9 (RLIN) |
348094 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fatty acids |
| General subdivision |
Health aspects |
| 9 (RLIN) |
639908 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary Fats |
| 9 (RLIN) |
357592 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 9 (RLIN) |
513916 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chow, Ching Kuang, |
| Dates associated with a name |
1940- |
| Relator term |
editor. |
| 9 (RLIN) |
436528 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Taylor & Francis). |
| 9 (RLIN) |
249473 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11276058 |
| b |
20-03-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
flu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
612.397 FAT |
| g |
1 |
| i |
A424755B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$199.18 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
0 |
| w |
0 |
| x |
2 |
| y |
.i12654474 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
