MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04248pam a22005054i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101221621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071002s2007 dcua b 101 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007060810 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841239681 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780841239685 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11268414 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2007060810 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)132585687 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCoLC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF251 |
| Item number |
.F53 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Flavor of dairy products / |
| Statement of responsibility, etc. |
Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Flavour of dairy products |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, DC : |
| Name of producer, publisher, distributor, manufacturer |
American Chemical Society, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[New York] : |
| Name of producer, publisher, distributor, manufacturer |
Distributed by Oxford University Press |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 287 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
ACS symposium series ; |
| Volume/sequential designation |
971 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This book was developed from the symposium Chemistry and flavor of dairy products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004."--Pref. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Sixty Years of Research Associated with Flavor in Dairy Foods / |
| Statement of responsibility |
W. James (Jim) Harper -- |
| Miscellaneous information |
2. |
| Title |
Flavor Analysis of Dairy Products / |
| Statement of responsibility |
Robert J. McGorrin -- |
| Miscellaneous information |
3. |
| Title |
Establishing Links between Sensory and Instrumental Analyses of Dairy Flavors: Example Cheddar Cheese / |
| Statement of responsibility |
MaryAnne Drake, Keith R. Cadwallader and Mary E. Carunchia Whetstine -- |
| Miscellaneous information |
4. |
| Title |
Application of Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry for Flavor Analysis of Cheese-Based Products / |
| Statement of responsibility |
Raymond T. Marsili -- |
| Miscellaneous information |
5. |
| Title |
The Influence of Texture on Aroma Release and Perception Related to Dairy Products / |
| Statement of responsibility |
Jennifer Mei and Gary Reineccius -- |
| Miscellaneous information |
6. |
| Title |
Streamlined Analysis of Short-, Medium-, and Long-Chain Free Fatty Acids in Dairy Products / |
| Statement of responsibility |
Keith R. Cadwallader, Tanoj. K. Singh and John P. Jerrell -- |
| Miscellaneous information |
7. |
| Title |
From Pasture to Cheese: Changes in Terpenc Composition / |
| Statement of responsibility |
Hedwig Schlichtherle-Cerny, Miroslava I. Imhof, Estrella Fernandez Garcia and Jacques O. Bosset -- |
| Miscellaneous information |
8. |
| Title |
Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction-Gas Chromatography-PFPD / |
| Statement of responsibility |
Michael C. Qian and Helen M. Burbank -- |
| Miscellaneous information |
9. |
| Title |
Origins of Cheese Flavor / |
| Statement of responsibility |
Michael H. Tunick -- |
| Miscellaneous information |
10. |
| Title |
Biochemistry of Cheese Flavor Development: Insights from Genomic Studies of Lactic Acid Bacteria / |
| Statement of responsibility |
Jeffery R. Broadbent and James L. Steele -- |
| Miscellaneous information |
11. |
| Title |
Proteolytic Enzymes of Lactic Acid Bacteria and Their Influence on Bitterness in Bacterial-Ripened Cheeses / |
| Statement of responsibility |
Jeffery R. Broadbent and James L. Steele -- |
| Miscellaneous information |
12. |
| Title |
Volatile Sulfur-Containing Compounds from Methionine Metabolism in Genetically Modified Lactobacillus helveticus CNRZ32 Strains / |
| Statement of responsibility |
Scott A. Rankin, Dattatreya S. Banavara, Ed S. Mooberry, James L. Steele, Jeffery R. Broadbent and Joanne E. Hughes -- |
| Miscellaneous information |
13. |
| Title |
The Flavor and Flavor Stability of Skim and Whole Milk Powders / |
| Statement of responsibility |
Mary E. Carunchia Whetstine and MaryAnne Drake -- |
| Miscellaneous information |
14. |
| Title |
Effect of Processing Technology and Phenolic Chemistry on Ultra-High Temperature Bovine Milk Flavor Quality / |
| Statement of responsibility |
Devin G. Peterson, Paula M. Colahan-Sederstrom and Rajesh V. Potineni. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Composition |
| Form subdivision |
Congresses |
| 9 (RLIN) |
768109 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products |
| General subdivision |
Composition |
| Form subdivision |
Congresses |
| 9 (RLIN) |
768112 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor |
| Form subdivision |
Congresses |
| 9 (RLIN) |
709676 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cadwallader, Keith R., |
| Dates associated with a name |
1963- |
| 9 (RLIN) |
435868 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Drake, MaryAnne. |
| 9 (RLIN) |
1064438 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McGorrin, Robert J., |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
410127 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Division of Agricultural and Food Chemistry. |
| 9 (RLIN) |
227834 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(228th : |
| Date of meeting or treaty signing |
2004 : |
| Location of meeting |
Philadelphia, Pa.) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
ACS symposium series ; |
| Volume/sequential designation |
971. |
| 9 (RLIN) |
225152 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11268414 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
637 FLA |
| g |
1 |
| i |
A424450B |
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0 |
| l |
cmain |
| o |
- |
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$140.51 |
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0 |
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7 |
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1 |
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0 |
| x |
2 |
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.i12637014 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
dcu |
| -- |
0 |
