MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02249cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101221608.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071011s2008 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007026790 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1418053694 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781418053697 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11268013 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)145944526 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
S76 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strianese, Anthony J., |
| Relator term |
author. |
| 9 (RLIN) |
1064412 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dining room and banquet management / |
| Statement of responsibility, etc. |
Anthony J. Strianese, Pamela P. Strianese. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Clifton Park, NY : |
| Name of producer, publisher, distributor, manufacturer |
Thomson/Delmar Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 428 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword -- |
| -- |
Preface -- |
| -- |
Acknowledgments -- |
| Miscellaneous information |
Part 1. |
| Title |
The Food Service Industry -- |
| Miscellaneous information |
Chapter 1. |
| Title |
The Importance of Service -- |
| Miscellaneous information |
Chapter 2. |
| Title |
The Importance of Sanitation and Appearance -- |
| Miscellaneous information |
Chapter 3. |
| Title |
Styles of Service and Place Settings -- |
| Miscellaneous information |
Chapter 4. |
| Title |
Proper Guidelines for Service -- |
| Miscellaneous information |
Chapter 5. |
| Title |
The Styles of Service -- |
| Miscellaneous information |
Part 2. |
| Title |
Dining Room Management -- |
| Miscellaneous information |
Chapter 6. |
| Title |
Training the Service Staff to Serve the Meal -- |
| Miscellaneous information |
Chapter 7. |
| Title |
Organizing the Dining Room to Accept Guests -- |
| Miscellaneous information |
Chapter 8. |
| Title |
Planning Reservations and Blocking Tables -- |
| Miscellaneous information |
Chapter 9. |
| Title |
Managing the Dining Experience -- |
| Miscellaneous information |
Part 3. |
| Title |
Banquet Management -- |
| Miscellaneous information |
Chapter 10. |
| Title |
The Banquet Business and the Banquet Manager -- |
| Miscellaneous information |
Chapter 11. |
| Title |
How to Book Functions -- |
| Miscellaneous information |
Chapter 12. |
| Title |
The Banquet Function Sheet -- |
| Miscellaneous information |
Chapter 13. |
| Title |
Managing the Function -- |
| Miscellaneous information |
Appendix. |
| Title |
Eight Napkin Folds -- |
| -- |
Glossary -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
318048 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strianese, Pamela P., |
| Relator term |
author. |
| 9 (RLIN) |
1064413 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11268013 |
| b |
28-09-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95068 STR |
| g |
1 |
| i |
A401109B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$93.41 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
0 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i1262875x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
