MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03239cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101221332.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061205s2007 nyu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006052964 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
MARC Score : 11000(24750) : OK |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0060883502 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780060883508 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11262412 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)76939924 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
UKM |
| -- |
NPL |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
IXA |
| -- |
NOR |
| -- |
SMP |
| -- |
CQU |
| -- |
MNE |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX747 |
| Item number |
.C772 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.692 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Corson, Trevor, |
| Relator term |
author. |
| 9 (RLIN) |
1064148 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The zen of fish : |
| Remainder of title |
the story of sushi, from Samurai to supermarket / |
| Statement of responsibility, etc. |
Trevor Corson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
HarperCollinsPublishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 372 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 345-362) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Week 1 -- |
| Miscellaneous information |
1. |
| Title |
Sushi school -- |
| Miscellaneous information |
2. |
| Title |
Eating to live -- |
| Miscellaneous information |
3. |
| Title |
Mold -- |
| -- |
Week 2 -- |
| Miscellaneous information |
4. |
| Title |
Taste of the sea -- |
| Miscellaneous information |
5. |
| Title |
Like the vomit of a drunkard -- |
| Miscellaneous information |
6. |
| Title |
Seven gods in every grain -- |
| Miscellaneous information |
7. |
| Title |
L.A. story -- |
| Miscellaneous information |
8. |
| Title |
Battle of the sexes -- |
| Miscellaneous information |
9. |
| Title |
Hollywood showdown -- |
| -- |
Weeks 3, 4, and 5 -- |
| Miscellaneous information |
10. |
| Title |
Chef's choice -- |
| Miscellaneous information |
11. |
| Title |
Inside the roll -- |
| Miscellaneous information |
12. |
| Title |
Putting on the squeeze -- |
| Miscellaneous information |
13. |
| Title |
Fast food -- |
| Miscellaneous information |
14. |
| Title |
American style -- |
| Miscellaneous information |
15. |
| Title |
Show time -- |
| Miscellaneous information |
16. |
| Title |
Fruits of the sea -- |
| Miscellaneous information |
17. |
| Title |
Blood and guts -- |
| Miscellaneous information |
18. |
| Title |
Eat the pie -- |
| Miscellaneous information |
19. |
| Title |
Big test -- |
| -- |
Week 6 -- |
| Miscellaneous information |
20. |
| Title |
Sushi nation -- |
| Miscellaneous information |
21. |
| Title |
Manhood of shrimp -- |
| Miscellaneous information |
22. |
| Title |
Getting fishy -- |
| Miscellaneous information |
23. |
| Title |
Raw deal -- |
| Miscellaneous information |
24. |
| Title |
Mackerel gal -- |
| Miscellaneous information |
25. |
| Title |
Russian roulette -- |
| Miscellaneous information |
26. |
| Title |
Tastes like chicken -- |
| Miscellaneous information |
27. |
| Title |
Mango love -- |
| Miscellaneous information |
28. |
| Title |
Comedy club -- |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Week 7 -- |
| Miscellaneous information |
29. |
| Title |
Long good-bye -- |
| Miscellaneous information |
30. |
| Title |
From freshwater -- |
| Miscellaneous information |
31. |
| Title |
Congratulations fish -- |
| Miscellaneous information |
32. |
| Title |
Unleash the beast -- |
| Miscellaneous information |
33. |
| Title |
Flatfish -- |
| Miscellaneous information |
34. |
| Title |
Old glory -- |
| Miscellaneous information |
35. |
| Title |
Spy kids -- |
| -- |
Week 8 -- |
| Miscellaneous information |
36. |
| Title |
Sea snakes -- |
| Miscellaneous information |
37. |
| Title |
Tentacles of the deep -- |
| Miscellaneous information |
38. |
| Title |
Giant clam -- |
| Miscellaneous information |
39. |
| Title |
Final fish -- |
| Miscellaneous information |
40. |
| Title |
Carving the mountain -- |
| Miscellaneous information |
41. |
| Title |
Sushi kung fu -- |
| Miscellaneous information |
42. |
| Title |
Mortal combat -- |
| Miscellaneous information |
43. |
| Title |
Drunken master -- |
| -- |
Weeks 9 and 10 -- |
| Miscellaneous information |
44. |
| Title |
Eggs and ovaries -- |
| -- |
Weeks 11 and 12 -- |
| Miscellaneous information |
45. |
| Title |
Last dance -- |
| Miscellaneous information |
46. |
| Title |
Deli -- |
| Miscellaneous information |
47. |
| Title |
Sushi master -- |
| Miscellaneous information |
48. |
| Title |
Pizza party -- |
| -- |
Epilogue -- |
| Miscellaneous information |
49. |
| Title |
Homecoming -- |
| -- |
One year later -- |
| -- |
Appendix : How to eat sushi -- |
| -- |
Acknowledgments -- |
| -- |
Source notes -- |
| -- |
Glossary of selected Japanese terms -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Fish) |
| 9 (RLIN) |
316121 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sushi |
| 9 (RLIN) |
324707 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11262412 |
| b |
14-09-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.692 COR |
| g |
1 |
| i |
A401138B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$26.43 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
2 |
| y |
.i1263590x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
