MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01665cam a22003258a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101221329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071009s2007 enk 100 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA733661 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781903018507 (hbk.) : |
| Terms of availability |
£15.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1903018501 (hbk.) : |
| Terms of availability |
£15.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11262333 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)124026564 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5942 |
| Edition number |
22 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The English kitchen : |
| Remainder of title |
historical essays / |
| Statement of responsibility, etc. |
edited by Eileen White. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
200708 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Totnes : |
| Name of producer, publisher, distributor, manufacturer |
Prospect, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127 p. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food and society |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
The English kitchen : introductory remarks / |
| Statement of responsibility |
Tom Jaine -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Warm, comforting food : soups, broths and pottages / |
| Statement of responsibility |
Eileen White -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Distributed to the poor on maundy Thursday : the rise and fall of the herring / |
| Statement of responsibility |
Ann Rycraft -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Blancmange : a tale of seven centuries / |
| Statement of responsibility |
C. Anne Wilson -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Foreign or English? : a tale of two dishes : olios and fricassees / |
| Statement of responsibility |
Gilly Lehmann -- |
| Miscellaneous information |
Ch. 6. |
| Title |
'A pudding has two ends' : boiled puddings through the ages / |
| Statement of responsibility |
Laura Mason -- |
| Miscellaneous information |
Ch. 7. |
| Title |
General satisfaction : a history of baked puddings / |
| Statement of responsibility |
Fiona Lucraft. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, English |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
659881 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
White, Eileen. |
| 9 (RLIN) |
1064142 |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Leeds Symposium on Food History. |
| 9 (RLIN) |
250306 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food and society. |
| 9 (RLIN) |
250307 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11262333 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5942 ENG |
| g |
1 |
| i |
A401116B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$30.75 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12635881 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
