MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01891cam a2200277 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211129145104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071009s2007 oncaf 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
Changed OCLC from 156935504 to 74556530 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1552638820 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781552638828 |
| 024 ## - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
2531935 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)74556530 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MNU |
| Transcribing agency |
MNU |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
DOV |
| -- |
RVE |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.M37 2007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marcone, Massimo Francesco, |
| Dates associated with a name |
1964- |
| 9 (RLIN) |
435764 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
In bad taste? : |
| Remainder of title |
the adventures and science behind food delicacies. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Toronto, Ont. : |
| Name of producer, publisher, distributor, manufacturer |
Key Porter Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
198 p., [16] p. of plates : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword / Jay Ingram -- Introduction: Do food adventurers get what they pay for? the world of bizarre food delicacies -- Introducing Dr. Massimo Marcone: food scientist, adventurer, and urban myth buster -- Indonesia: Kopi Luwak, the rarest and most expensive coffee in the world, a.k.a. gourmet "cat" scat coffee, naturally deCATinated coffee -- Ethiopia: in search for an alternative source of Kopi Luwak coffee -- Morocco: argan oil, a.k.a. gourmet goat-dung oil -- Malaysia, Indonesia, and Hong Kong: "The caviar of the East": edible bird's nests, a.k.a. saliva soup -- Italy (Sardinia and Abruzzi): Casu Frazigu (Marzu): the world's enigmatic and underground cheese, a.k.a. rotten or maggot cheese -- Canada and the United States: the great American morel hunt -- Thailand and Mexico: insects for dinner? -- Inside the "CSI laboratory": food and food delicacies -- Taste development: case of nature versus nurture? |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11262230 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 MAR |
| g |
1 |
| i |
A400792B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$24.72 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12656033 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
onc |
| -- |
0 |
