MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03195cam a22003378a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101221327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071009s2007 mau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007005819 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780763740641 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0763740640 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11262187 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2007005819 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)179075474 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
OrLoB-B |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
E33 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Managing food and nutrition services : |
| Remainder of title |
for the culinary, hospitality, and nutrition professions / |
| Statement of responsibility, etc. |
edited by Sari Edelstein. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Sudbury, Mass. : |
| Name of producer, publisher, distributor, manufacturer |
Jones and Bartlett Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 533 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Pt. I. |
| Title |
Organizational management -- |
| Miscellaneous information |
Ch. 1. |
| Title |
New foodservice trends for culinary, hospitality, management certificate, and nutrition professionals / |
| Statement of responsibility |
Sari Edelstein -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Management and leadership theory with practical applications / |
| Statement of responsibility |
Sheryl Boston and Sari Edelstein -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Corporate culture and communication / |
| Statement of responsibility |
Dee Sanquist -- |
| Miscellaneous information |
Ch. 4. |
| Title |
New marketing trends in food and nutrition services / |
| Statement of responsibility |
Nancie H. Herbold and Paul N. Taylor -- |
| Miscellaneous information |
Pt. II. |
| Title |
Human resources -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Employee discipline and grievance processes and practices / |
| Statement of responsibility |
Patrice L. Spath -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Professional job descriptions and performance appraisals / |
| Statement of responsibility |
Julie M. Moreschi -- |
| Miscellaneous information |
Ch. 7. |
| Title |
In-service education and meeting regulations : sanitation, safety, and HACCP / |
| Statement of responsibility |
Jacqueline S. Gutierrez -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Foodservice and clinical employee staffing / |
| Statement of responsibility |
Julie Jones -- |
| Miscellaneous information |
Pt. III. |
| Title |
Daily management of operations -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Fiscal management in foodservice / |
| Statement of responsibility |
Esther C. Okeiyi -- |
| Miscellaneous information |
Ch. 10. |
| Title |
School foodservice / |
| Statement of responsibility |
Raymond Papa, Darlene Moppert and Sari Edelstein -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Computerized information systems for managing food and nutrition services / |
| Statement of responsibility |
Neeta Singh -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Natural resource management / |
| Statement of responsibility |
Bonnie Gerald -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Pest management in the foodservice industry / |
| Statement of responsibility |
Paul B. Baker and Robert W. Hartley -- |
| Miscellaneous information |
Pt. IV. |
| Title |
Long-term planning -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Managing quality in food and nutrition services / |
| Statement of responsibility |
Cheryl Koch and Carmen Roberts -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Disaster planning for foodservice operations / |
| Statement of responsibility |
Candace A. Stewart -- |
| Miscellaneous information |
Ch. 16. |
| Title |
Food safety and bioterrorism / |
| Statement of responsibility |
Sam Beattie and Beverly McCabe-Sellers -- |
| Miscellaneous information |
Ch. 17. |
| Title |
Entrepreneurship : writing a business plan for establishing your own restaurant or private practice and reimbursement for RD services / |
| Statement of responsibility |
Bradley Beran, Michelle Easterly and Mary Angela Miller -- |
| Miscellaneous information |
App. A. |
| Title |
Units of measure -- |
| Miscellaneous information |
App. B. |
| Title |
Scoop and can sizes -- |
| Miscellaneous information |
App. C. |
| Title |
Foodservice equipment -- |
| Miscellaneous information |
App. D. |
| Title |
Foodservice management review for the registered Dietitian's exam / |
| Statement of responsibility |
Karlyn Grimes -- |
| Miscellaneous information |
App. E. |
| Title |
Foodservice worker job descriptions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
318048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
321553 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edelstein, Sari. |
| 9 (RLIN) |
1064137 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11262187 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95068 MAN |
| g |
1 |
| i |
A401022B |
| j |
0 |
| l |
cmain |
| o |
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$97.26 |
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7 |
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.i12634177 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
0 |
